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HSK |
ǰ¸í |
2008.92.9000 (2007-02-16) |
Mixed fruit; Chips; VIETNAM |
2008.92.9000 |
Fruit mixtures preparation; ¶Ñ¶Ç Èĸ£Ã÷¹Í½º |
2008.92.9000 |
Mixed fruit preparation; ¶Ñ¶Ç ÄÚÄÚµþ±â |
2008.92.9000 |
Mixed fruit preparation; ¶Ñ¶Ç ÄÚÄÚÆÄÀÎ |
2008.92.9000 |
Nuts and fruit mixtures Tropicana trail mix |
2008.92.9000 |
Nuts and fruit mixtures Olympic mix |
2008.92.9000 |
Nuts and fruit mixtures Trall mix |
2008.92.9000 |
Nuts and fruit mixtures Raisin nut mix |
2008.92.9000 |
Nuts and fruit mixtures Gorp |
2008.92.9000 |
Fruit preparation,mixed |
2008.92.9000 |
Fruit Mixture Orange Pine |
2008.92.9000 |
Fruit and nut mixture Fruit Mix No.117A |
2008.92.9000 |
Fruit mixture Fruit stick(California Strawberry) |
2008.92.9000 |
Nuts and fruit mixtures Very Beary Mix |
2008.92.9000 |
Mango mixed with lime(15%), green chillies(7%), turnip carrot(7%), |
2008.92.9000 |
Fruit and nut mixture Phil Supreme |
2008.92.9000 |
Otherwise prepared or preserved preparation ; °úÀÏ 50%(µþ±â 12.5%, ¶óÁ¸® 12.5%, ºí·¢º£¸® 12.5%, ºí·¢Ã¼¸® 12.5%), Æ÷µµ³óÃà¾× 49.1%, ·¹¸óÁ꽺 0.5%, °úÀÏÆÑÆ¾ 0.4%·Î Á¦Á¶ÇÑ ÀûÀÚ»ö ÆäÀ̽ºÆ®¸¦ À¯¸®º´ ¼Ò¸ÅÆ÷Àå(284gr) |
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Fruit mixture Fruit stick(California Strawberry) |
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°¡. ¹°Ç°¼³¸í ½Ä¿ë´ëÃß 54%, ¹è 20%, µþ±â 15%, ¹Ù³ª³ª 5%, »ö¼Ò ¹× Çâ·á 5%, ·¹¸óÁ꽺 1%·Î È¥ÇÕÁ¶Á¦µÈ ¾Ï°¥»ö ¹Ý°í»óÀÇ ½ºÆ½Çü ¹°Ç°(±æÀÌ 9cm, Áß·® 11g) À» ºñ´ÒÆ÷ÀåÇÏ¿© 3°³¾¿ ¼Ò¸ÅÆ÷ÀåÇÑ °Í.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº »ó±âÀÇ ¼ººÐÀ¸·Î È¥ÇÕ Á¶Á¦µÈ ¹°Ç°À¸·Î¼ HS °ü¼¼À²Ç¥Çؼ³¼ Á¦ 2008È£Àdz»¿ë "ÀÌ È£¿¡´Â ÀÌ ·ùÀÇ ÀÌ È£ ¾ÕÀÇ È£¿¡¼ ¶Ç´Â ´Ù¸¥ ·ù¿¡¼ Ưº°È÷ ±ÔÁ¤Çϰí ÀÖ´Â ¿©ÇÏÇÑ °¡°ø¹æ¹ý ÀÌ¿ÜÀÇ ±âŸÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °ú½Ç.°ß°ú·ù¿Í ±âŸ ½Ä¿ë¿¡ ÀûÇÕÇÑ ½Ä¹°ÀÇ ºÎºÐ(¿øÇü, Á¶°¢ ¶Ç´Â ºÐ¼â¿©ºÎ¸¦ ºÒ¹® ¹× ±×µéÀÇ È¥ÇÕ¹°À» ºÐ·ùÇÑ´Ù"¿¡ ÀǰŠHSK 2008.92-9000È£¿¡ ºÐ·ùÇÔ. |
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