°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1601.00.1000
(2020-01-31)
Sausages; JACK LINK'S BEEF STEAK BARS
1601.00.1000
(2019-08-29)
Sausage; CITTERIO GENOA PROVOLONE PRONTI PACK; U.S.A
1601.00.1000
(2017-06-20)
Sausages; MORTADELLA;ITALY
1601.00.1000
(2009-05-21)
Sausage; JACK BITES SWEET & HOT FLAVOR; NEWZLND
1601.00.1000 Sausage King-B Long Tall Sallys Beef Pepperoni
1601.00.1000 Sausage, Pepper
1601.00.1000 Sausage New York Blend Beef Bologna Saussage
1601.00.1000 Sausage, Pepperoni
1601.00.1000 Sausage, Pepperoni
1601.00.1000 Sausage Best's Kosher Beef Dinner Franks
1601.00.1000 Sausage, Pepper stick
1601.00.1000 Sausage Chicken Frake
1601.00.1000 Sausage ,Poineer Honey Ham Stick
1601.00.1000 Sausage, Sliced Linguica
1601.00.1000 Pork(50.9%) mixed with beef(33.65%), beef heart, water, salt, MSGT eriyaki stick
 1
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1601.00-1000  ±¸ºÐ: »çÀüȸ½Ã °¨Á¤22701-2088¡¡
ǰ     ¸í Sausage, Pepper stick
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Àß°Ô ´ÙÁø beef & pork¿¡ Water, flavorings, Salt, Corn syrup, monosodium glutamate, dehydrate garlic, smoke flavoring, sodium erythorbate, lactic adid, sodium nitrite µîÀ¸·Î Á¶Á¦ÇÏ¿© ½Î°Ô(casing)¿¡ ³Ö¾î ¸¸µç ¾Ï°¥»ö stick sausage»óÀÓ (Net 1.5 OZ ºñ´Ò ÆÑ ¼Ò¸Å¿ë Æ÷Àå).

³ª. ºÐ·ùÀÌÀ¯
HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼­ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300