|
|
|
|
|
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
mixture egg powder whole |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í °¡´çÁ¦(Saccharose, lactose)¸¦ ³Ö¾î ºÐ¸»ÈÇÑ 90% Á¤µµÀÇ Whole Egg¿¡ ¼Ò·®ÀÇ Starch, saltµîÀÌ Ã·°¡µÈ Whole Egg PowderÀÓ.
³ª. ºÐ·ùÀÌÀ¯ Á¦»§,¾ÆÀ̽ºÅ©¸² ¹× µµ³Ê½º Á¦Á¶½Ãµî¿¡ ¾²ÀÌ´Â ½ÄǰÀÇ Ç°Áú °³·®Á¦·Î¼ ÇØ¼³¼ Á¦0408È£ÀÇ ³»¿ë "Á¶¶õ,³È² ¶Ç´Â ±âŸ ÀúÀåó¸®ÇÑ °Í¿¡ ÇÑÇÏ¿© ¼³ÅÁ,±âŸ °¨¹Ì·á¸¦ ÷°¡ÇÏ¿´´ÂÁö ºÒ¹®"¿¡ ÀÇÇØ HSK 0408.91-0000È£¿¡ ºÐ·ù. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|