°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1106.10.0000
(2022-02-16)
Mung bean meal; MUNG BEAN POWDER
1106.10.0000
(2020-09-04)
Pea powder; DENMARK
1106.10.0000
(2020-07-31)
Pea powder
1106.10.0000
(2019-12-27)
Chickpea powder; Precooked Chickpea Powder
1106.10.0000
(2019-12-19)
Pea powder; Precooked Split Yellow Pea Powder
1106.10.0000 White bean powder
1106.10.0000 Mung bean powder ³ìµÎÁ¶ºÐ
 1
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1106.10-0000  ±¸ºÐ: Ç°¸ñºÐ·ù2°ú-10337  (½ÃÇàÀÏÀÚ: 2019-12-27)¡¡
ǰ     ¸í Chickpea powder; Precooked Chickpea Powder
ÀÌ ¹Ì Áö
¹°Ç°¼³¸í ¹°Ç°¼³¸í
º´¾Æ¸®Äá(Á¾: Cicer arietinum, ÀÌÁýÆ®Äá)À» ÀϺΠ¿­Ã³¸®ÇÏ¿© °ÇÁ¶ÇÑ ÈÄ ºÐ¼âÇÑ ¹ÌȲ»ö°è ºÐ¸»»ó(1.25¹Ð¸®¹ÌÅÍ ±Ý¼Ó¸Áü Àü·® Åë°ú)
- ¿ëµµ: ½ÄǰÁ¦Á¶¿ë

°áÁ¤»çÀ¯
¤· °ü¼¼À²Ç¥ Á¦1106È£¿¡ "°ÇÁ¶ÇÑ Ã¤µÎ·ù(óøÔç×¾)(Á¦0713È£ÀÇ °Í), »ç°í(sago)¡¤»Ñ¸®³ª ±«°æ(ÎÔÌì)(Á¦0714È£ÀÇ °Í), Á¦8·ù ¹°Ç°ÀÇ °í¿î °¡·ç¡¤°ÅÄ£ °¡·ç¡¤°¡·ç"°¡ ºÐ·ùµÇ¸ç, ¼ÒÈ£ Á¦1106.10È£¿¡ "°ÇÁ¶ÇÑ Ã¤µÎ·ù(óøÔç×¾)ÀÇ °Í(Á¦0713È£ÀÇ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù)"À» ¼¼ºÐ·ùÇϰí ÀÖÀ½
- °°Àº È£ HSÇØ¼³¼­ (A)Ç׿¡ "Á¦0713È£ÀÇ °ÇÁ¶ÇÑ Ã¤µÎ·ù(óøÔç×¾)ÀÇ °í¿î °¡·ç¡¤°ÅÄ£ °¡·ç¡¤°¡·ç·Î¼­ ÀÌ È£¿¡´Â ¿ÏµÎ·ù¡¤µÎ·ù¿Í ·»ÁîÄá(lentils)À¸·ÎºÎÅÍ ¸¸µç °í¿î °¡·ç¡¤°ÅÄ£ °¡·ç¡¤°¡·ç°¡ Æ÷ÇԵǸç, À̵éÀº ÁÖ·Î ¼öÇÁ³ª Ç»·¹ Á¦Á¶¿ëÀ¸·Î »ç¿ëÇÑ´Ù."¶ó°í ¼³¸íÇϰí ÀÖÀ½

¤· µû¶ó¼­, º» ¹°Ç°Àº º´¾Æ¸®ÄáÀ» ÀϺΠ¿­Ã³¸®ÇÏ¿© °ÇÁ¶ÇÑ ºÐ¸»À̹ǷΠ°ü¼¼À²Ç¥ÀÇ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ Á¦1È£ ¹× Á¦6È£ÀÇ ±ÔÁ¤¿¡ µû¶ó Á¦1106.10-0000È£¿¡ ºÐ·ùÇÔ
µî·ÏÁ¤º¸
2020³â 1¿ù 27ÀÏ ¿ù¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300