°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1605.21.9000
(2019-11-08)
Shrimp preparation; FROZEN MENBOSHA SHRIMP; VIETNAM
1605.21.9000
(2019-10-23)
Shrimp preparation; FROZEN BREADED SHRIMP HEAD
1605.21.9000
(2019-07-15)
Shrimp preparation; Shrimp cheek fried spicy (EBI CHEEK FRIED SPICY FLAVOR)
1605.21.9000
(2019-03-08)
Shrimp preparation, frozen; VM HOSO PEEL THE SHELL HEAD BREAD IQF
1605.21.9000
(2017-02-17)
Shrimp preparation; BLANCHED PTO VANNAMEI BUTTERFLY CUT 7.5G; VIETNAM
1605.21.9000
(2016-04-14)
Shrimp preparation; HOWHOW SHRIMP ROLL NET
 1
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1605.21-9000  ±¸ºÐ: Ç°¸ñºÐ·ù2°ú-8890  (½ÃÇàÀÏÀÚ: 2019-11-08)¡¡
ǰ     ¸í Shrimp preparation; FROZEN MENBOSHA SHRIMP; VIETNAM
ÀÌ ¹Ì Áö
¹°Ç°¼³¸í ¹°Ç°¼³¸í
¤· ½Ä»§(white bread) 2°³ »çÀÌ¿¡ Àý´ÜÇÑ »õ¿ì»ì 39%¿Í ¿¬À°,¼³ÅÁ, ¼Ò±Ý,¸¶´ÃÆÄ¿ì´õ,¾çÆÄÆÄ¿ì´õ µîÀ» ³Ö¾î È¥ÇÕ¡¤Á¶Á¦ÇÏ¿© »ç°¢ÇüÀ¸·Î Àý´ÜÇÏ¿© ³Ãµ¿ÇÑ °Í
- ¿ëµµ: ½Ä¿ë(165~170¡É ½Ä¿ëÀ¯¿¡ 5~6ºÐ Æ¢±ä ÈÄ ¼·Ãë)¡Ø ǰ¸ñºÐ·ù´Â ¼öÃâÀÔ½Å°í ´ç½ÃÀÇ ¹°Ç°»óÅ¿¡ µû¶ó º¯°æµÉ ¼ö ÀÖÀ½.

°áÁ¤»çÀ¯
¤· °ü¼¼À²Ç¥ Á¦1605È£¿¡´Â "Á¶Á¦Çϰųª º¸Á¸Ã³¸®ÇÑ °©°¢·ù¡¤¿¬Ã¼µ¿ ¹°¡¤±× ¹ÛÀÇ ¼ö»ý(â©ßæ) ¹«Ã´ÁÖµ¿¹°"À» ºÐ·ùÇϸç,

¤· Á¦16·ù ÁÖ2È£¿¡´Â "ÀÌ ·ù¿¡ ÇØ´çÇÏ´Â Á¶Á¦ ½Ä·áǰÀº ¼Ò½ÃÁö¡¤À°¡¤ ¼³À°(àÚë¿)¡¤ÇÇ¡¤¾î·ù³ª °©°¢·ù¡¤¿¬Ã¼µ¿¹°¡¤±× ¹ÛÀÇ ¼ö»ý(â©ßæ)¹«Ã´Ãß µ¿¹°À̳ª ÀÌµé ¹èÇÕ¹°ÀÇ ÇÔÀ¯·®ÀÌ Àü Áß·®ÀÇ 100ºÐÀÇ 20À» ÃʰúÇÏ´Â °ÍÀ¸·Î ÇÑ Á¤Çϸç, À§¿¡ ¿­°ÅÇÑ ¹°Ç°À» µÎ °¡Áö ÀÌ»ó ÇÔÀ¯ÇÏ´Â Á¶Á¦ ½Ä·áǰÀÎ °æ¿ì¿¡´Â Áß ·®ÀÌ Å« ¼ººÐ¿¡ µû¶ó Á¦16·ùÀÇ ÇØ´ç È£·Î ºÐ·ùÇÑ´Ù."¶ó°í ¼³¸íÇϰí ÀÖÀ½

¤· º» ǰÀº ½Ä»§ 2°³ »çÀÌ¿¡ »õ¿ì¿Í ¿¬À°,¼³ÅÁ,¼Ò±ÝµîÀ» ³Ö°í »ç°¢ ÇüÀ¸·Î Àý´ÜÇÏ¿© ³Ãµ¿ÇÑ °ÍÀ¸·Î »õ¿ì°¡ ÀüüÁß·®ÀÇ 20%¸¦ ÃʰúÇÏ ¹Ç·Î °ü¼¼À²Ç¥ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ Á¦1È£¿Í Á¦6È£ÀÇ ±ÔÁ¤¿¡ ÀǰŠÁ¦ 1605.21-9000È£·Î ºÐ·ùÇÔ
µî·ÏÁ¤º¸
2019³â 12¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300