HSK |
ǰ¸í |
1904.20.1000 (2023-01-19) |
Muesli type preparations; º£¸®°¡µæ¼±½Ä |
1904.20.1000 (2018-09-10) |
Musli type preparations; HAHNE PREMIUM MUESLI FRUIT CONTENT |
1904.20.1000 (2017-06-13) |
Musli type preparations; NATURE'S PATH HOT OATMEAL VARIETY PACK; U.S.A |
1904.20.1000 (2014-03-14) |
QUAKER INSTANT OATMEAL; Item No. 581494; U.S.A |
1904.20.1000 (2009-04-23) |
Cereal preparation, musli type; Swiss muesli special type C3; SWISS |
1904.20.1000 (2009-04-23) |
Cereal preparation, musli type; Swiss muesli special type C1; SWISS |
1904.20.1000 (2005-06-23) |
Musli type preparation; CRISPY FOOD |
1904.20.1000 |
Oat preparation,musli type,Organic Museli honey toasted |
1904.20.1000 |
Oat rolled mixed with sugar 12%, corn powder 1.68%, salt 0.3%, caramel flavour, Prepared rolled oats, RSS type |
1904.20.1000 |
uesli Crunchy |
1904.20.1000 |
Oat,rolled,Prepared with peaches-Cream Instant Quaker Oatmeal with Real Peaches & Cream |
1904.20.1000 |
Oat, rolled prepared with raisines-spice Instant Quaker Oat meal with Real Raisins & Spice |
1904.20.1000 |
Oat, rolled prepared with raisine-date, walnut Instant Quaker Oat meal with Real Raisine, Date & Walnut |
1904.20.1000 |
Oat, rolled prepared with maple-brown sugar Instant Quaker Oatmeal with Real Maple & Brown Sugar |
1904.20.1000 |
Oat, rolled prepared with apple |
1904.20.1000 |
Oat, rolled prepared with 5-mixed Instant Quaker Oat meal with Real Flavor Variety |
1904.20.1000 |
Oat, rolled prepared with 3-fruit mixed Instant Quaker Oatmeal With real Apple, Raisine Walnut |
1904.20.1000 |
Oat, rolled preparation Äþ¸¥ÆÄÀÎ ¸ÅÄ¿·ù½º¸® |
1904.20.1000 |
Oat rolled prepared with peaches-cream Instant Quaker Oat meal with Real Apple & Cinnamon |
1904.20.1000 |
Oat rolled prepared with 4-fruit mixed Instant Quaker Oat meal with Real Fruit & Creain Variety |
1 2
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Musli type preparations; HAHNE PREMIUM MUESLI FRUIT CONTENT |
ÀÌ ¹Ì Áö |
|
¹°Ç°¼³¸í |
¹°Ç°¼³¸í Åë¹Ð Ç÷¹ÀÌÅ© 34.10 %, Åë±Í¸® Ç÷¹ÀÌÅ© 14.60 %, ÅëÈ£¹Ð Ç÷¹ÀÌÅ© 4.40 %, ÄÜ Ç÷¹ÀÌÅ© 6.84 %, °ÇÆ÷µµ 27.90 %, ¹Ù³ª³ªÄ¨ 9.30 %, °Ç»ç°ú, °ÇÀÚµÎ, °Çº¹¼þ¾Æ µîÀ» È¥ÇÕÇÏ¿© ºñ´Ò¹é¿¡ ³Ö°í, ÁöÁ¦ »óÀÚ¿¡ ÃÖÁ¾ ¼Ò¸ÅÆ÷ÀåÇÑ °Í(³»¿ë·®: 375 g) - ¿ëµµ: ¾ÆÄ§½Ä»ç ´ë¿ë ¡Ø ǰ¸ñºÐ·ù´Â ¼öÃâÀÔ½Å°í ´ç½ÃÀÇ ¹°Ç°»óÅ¿¡ µû¶ó º¯°æµÉ ¼ö ÀÖÀ½
°áÁ¤»çÀ¯ ¤· °ü¼¼À²Ç¥ Á¦1904È£¿¡´Â "°î¹°À̳ª °î¹° °¡°øÇ°À» ÆØÃ¢½ÃŰ°Å³ª ºº¾Æ¼ ¾òÀº Á¶Á¦ ½Ä·áǰ[¿¹: ÄÜ Ç÷¹ÀÌÅ©(corn flake)]°ú ³®¾Ë ¸ð¾çÀ̳ª Ç÷¹ÀÌÅ©(flake) ¸ð¾çÀÎ °î¹°(¿Á¼ö¼ö´Â Á¦¿ÜÇÑ´Ù)°ú ±× ¹ÛÀÇ °¡°øÇÑ °î¹°(°í¿î °¡·ç¡¤ºÎ¼ø ¾Ë°î¡¤°ÅÄ£ °¡·ç´Â Á¦¿ÜÇÏ°í »çÀüÁ¶¸®³ª ±× ¹ÛÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ÇÑ °ÍÀ¸·Î¼ µû·Î ºÐ·ùµÇÁö ¾ÊÀº °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù)"ÀÌ ºÐ·ùµÇ¸ç, ¼ÒÈ£ Á¦1904.20È£¿¡´Â "ººÁö ¾ÊÀº °î¹° Ç÷¹ÀÌÅ©(flake)ÀÇ Á¶Á¦ ½Ä·áǰ¡¤ººÁö ¾ÊÀº °î¹° Ç÷¹ÀÌÅ©(flake)¿Í ººÀº °î¹° Ç÷¹ÀÌÅ©(flake)³ª ÆØÃ¢µÈ °î¹°ÀÇ È¥ÇÕ¹°·Î ¸¸µç Á¶Á¦ ½Ä·áǰ"À» ¼¼ºÐ·ùÇϰí ÀÖ°í, ƯÈ÷ Á¦1904.20-1000È£¿¡´Â "¹«½½¸® ÇüÅÂÀÇ Á¶Á¦½Ä·áǰ"ÀÌ ºÐ·ùµÊ - °°Àº È£ÀÇ HS ÇØ¼³¼¿¡¼ "ÀÌ ±×·ì¿¡´Â ººÁö ¾ÊÀº °î¹° Ç÷¹ÀÌÅ©(flake)ÀÇ Á¶Á¦ ½Ä·áǰ¡¤ººÁö ¾ÊÀº °î¹° Ç÷¹ÀÌÅ©¿Í ººÀº °î¹° Ç÷¹ÀÌÅ©³ª ÆØÃ¢µÈ °î¹°ÀÇ È¥ÇÕ¹°·Î Á¶Á¦½Ä·áǰÀ» Æ÷ÇÔÇÑ´Ù. ÀÌµé ½ÄǰÀº[°¡²û "¹«½½¸®(müsli)"·Î ºÒ¸®¿öÁø´Ù]Àº °ÇÁ¶°ú½Çsemolina°ß°ú·ù¡¤¼³ÅÁ¡¤²Ü µîÀ» ÇÔÀ¯Çϱ⵵ ÇÑ´Ù. ÀÌµé ¹°Ç°Àº ÀϹÝÀûÀ¸·Î ¾ÆÄ§½Ä»ç¿ë ½ÄǰÀ¸·Î Æ÷ÀåÇÑ´Ù."¶ó°í ¼³¸íÇϰí ÀÖÀ½
¤· º» ¹°Ç°Àº ººÁö ¾Æ´ÏÇÑ °î¹° Ç÷¹ÀÌÅ©(¹Ð, ±Í¸®, È£¹Ð) ÁÖ¼ººÐ¿¡ ÄÜÇ÷¹ÀÌÅ©, °ÇÁ¶°ú½ÇµéÀ» È¥ÇÕÇÑ °ÍÀ¸·Î ¾ÆÄ§½Ä»ç¸¦ ´ë¿ëÇÏ´Â "¹«½½¸® ŸÀÔÀÇ Á¶Á¦½Ä·áǰ"À̹ǷΠ°ü¼¼À²Ç¥ÀÇ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ Á¦1È£ ¹× Á¦6È£ÀÇ ±ÔÁ¤¿¡ µû¶ó Á¦1904.20-1000È£¿¡ ºÐ·ùÇÔ |
µî·ÏÁ¤º¸ |
|
   |
|