°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1605.54.2091
(2019-07-17)
Seasoned squid; È«Áø¹Ì(seasoned squid,shredded); PR.CHNA
1605.54.2091
(2019-03-05)
Seasoned squid[Loliolus beka(Loligo beka)]; SEASONED BEKA SQUID
1605.54.2091
(2018-04-06)
Salted-fermented and seasoned squid(¾ç³ä¿À¡¾î Á£°¥); CHINA
1605.54.2091
(2017-04-28)
Seasoned Squid; Seasoned Squid(¿À¡¾îÁ£); PR.CHNA
1605.54.2091
(2017-04-11)
Seasoned Squid; B type; PR.CHNA
 1
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1605.54-2091  ±¸ºÐ: Ç°¸ñºÐ·ù2°ú-5807  (½ÃÇàÀÏÀÚ: 2017-04-28)¡¡
ǰ     ¸í Seasoned Squid; Seasoned Squid(¿À¡¾îÁ£); PR.CHNA
ÀÌ ¹Ì Áö
¹°Ç°¼³¸í ¹°Ç°¼³¸í
½ºÆ®¸³»óÀ¸·Î Àý´ÜÇÑ ¾Æ¸Þ¸®Ä«´ë¿Õ¿À¡¾î(Çиí: Dosidicus gigas, Ommastrephes gigas)¸¦ °íÃå°¡·ç, MSG, Á¤Á¦¿°, ¼³ÅÁ, ¸¶´Ã, ¹°¿³, Æ÷µµ´ç, ¼ÖºñÅç, ÇÕ¼ºÂøÇâ·á µîÀ¸·Î Á¶¹ÌÇÑ °ÍÀÓ.
- ¿ëµµ: ½Ä¿ë

°áÁ¤»çÀ¯
¤· °ü¼¼À²Ç¥ Á¦1605È£¿¡´Â "Á¶Á¦Çϰųª º¸Á¸Ã³¸®ÇÑ °©°¢·ù¡¤¿¬Ã¼µ¿¹°¡¤±× ¹ÛÀÇ ¼ö»ý(â©ßæ) ¹«Ã´Ãßµ¿¹°"ÀÌ ºÐ·ùµÇ¸ç, ¼ÒÈ£ Á¦1605.5¿¡´Â "¿¬Ã¼µ¿¹°"À» ¼ÒÈ£ Á¦1605.54È£¿¡´Â "°©¿À¡¾î¿Í ¿À¡¾î"¸¦ ¼¼ºÐ·ùÇϰí ÀÖÀ½.
- °°Àº ·ù ÃѼ³¿¡¼­ "ÀÌ ·ù¿¡´Â Á¦2·ù¡¤Á¦3·ù¡¤Á¦0504È£¿¡¼­ ±ÔÁ¤ÇÑ ÀÌ¿ÜÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ÇÑ °Í¡¤º¸Á¸Ã³¸®ÇÑ °ÍÀ» ºÐ·ù"Çϵµ·Ï Çϰí ÀÖÀ¸¸ç,
- ¶ÇÇÑ, °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦0307È£¿¡´Â "ÀÌ È£¿¡¼­ ±ÔÁ¤Çϰí ÀÖÁö ¾Ê´Â °¡°ø¹æ¹ý¿¡ ÀÇÇØ Á¶Á¦ ¶Ç´Â ÀúÀå󸮸¦ ÇÑ ¿¬Ã¼µ¿¹° ¹× ±âŸ ¼ö»ý¹«Ã´Ãßµ¿¹°Àº Á¦¿ÜÇÑ´Ù.(¿¹: ¹°¿¡ »î°Å³ª ½ÄÃÊ·Î Á¶Á¦ÇÑ ¿¬Ã¼µ¿¹°)(Á¦1605È£)"¶ó°í ¼³¸íÇϰí ÀÖÀ½.

¤· µû¶ó¼­, º» ¹°Ç°Àº ½ºÆ®¸³»óÀ¸·Î Àý´ÜÇÑ ¿À¡¾î¸¦ °íÃå°¡·ç, MSG, Á¤Á¦¿°, ¼³ÅÁ, ¸¶´Ã, ¹°¿³, Æ÷µµ´ç, ¼ÖºñÅç, ÇÕ¼ºÂøÇâ·á µîÀ¸·Î Á¶¹ÌÇÑ ¿À¡¾îÀ̹ǷΠ°ü¼¼À²Ç¥ÀÇ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ Á¦1È£ ¹× Á¦6È£ÀÇ ±ÔÁ¤¿¡ µû¶ó Á¦1605.54-2091È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2017³â 5¿ù 18ÀÏ ¸ñ¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300