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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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871 872 873 874 875 876 877 878 879 880
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Orange 26% mixed with orange juice 18.5%, starch syrup 8.5%, sugar Kou syunka |
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°¡. ¹°Ç°¼³¸í ±Ö 26%,±Ö°úÁó 18.8%,¹°¿³ 8.5%,Á¤¹é´ç 4.5% ¹× ±³ÁúÈÁ¦µîÀ¸·Î Á¶Á¦ÇÑ È²»ö°è ºÒÅõ¸í ±³Áú»óÅÂÀÇ °ÍÀ¸·Î ÇÃ¶ó½ºÆ½ ¿ë±â¿¡ 120g ¼Ò¸Å¿ë Æ÷ÀåÇÑ °Í.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ±Ö¿¡ ȯ¿ø¹°¿³,¼³ÅÁ ¹× °ÖÈÁ¦µîÀ» ÷°¡ÇÏ¿© °¡°øÇÑ °ú½Ç Á¶Á¦Ç°ÀÓÀ¸·Î °ü¼¼À²Ç¥Çؼ³¼ Á¦2008È£ÀÇ ºÐ·ù±ÔÁ¤ "´Ù¸¥·ù¿¡¼ Ưº°È÷ ±ÔÁ¤Çϰí ÀÖ´Â ¿©ÇÏÇÑ °¡°ø¹æ¹ý ÀÌ¿ÜÀÇ ±âŸÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °ú½Ç ¹× ±×µéÀÇ È¥ÇÕ¹°À» ºÐ·ùÇÑ´Ù"¿¡ ÀǰŠHSK 2008.30-0000È£¿¡ ºÐ·ùÇÔ. |
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