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HSK |
품명 |
| 2103.90.9090 |
Salt substituteLo Salt |
| 2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
| 2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
| 2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
| 2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
| 2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
| 2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
| 2103.90.9090 |
Nacho Cheese Sauce Mix |
| 2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
| 2103.90.9090 |
Hot sauce 혼합조미료 |
| 2103.90.9090 |
Diet salt |
| 2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
| 2103.90.9090 |
Banana sauce |
| 2103.90.9040 |
Mae joo Mae joo |
| 2103.90.9040 |
Mae joo 메주콩 |
| 2103.90.9030 |
Seasoning, mixed |
| 2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
| 2103.90.9030 |
Seasoning, mixed Up Meat A |
| 2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
| 2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Persimmon Puree Concetrate Paste |
| 물품설명 |
가. 물품설명
감(Persimmon)의 과육을 분쇄하여 체로 거른후 가열,농축등을 하여 만든 담황색 페이스트상(Brix 24)
나. 분류이유
본품은 위 분석내용과 같이 홍시(연시)를 일반적인 과실의 퓨레 공정 (선별 →파쇄 →사별 →가열농축을 거쳐 제조한 물품으로서 관세율표상 과실 및 견과류의 퓨레가 분류되는 HSK 2007.99-9000호에 분류함. |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300