씨엘HS - 분류사례

HSK	품명
2103.90.9090	Salt substituteLo Salt
2103.90.9090	Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices
2103.90.9090	Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A
2103.90.9090	Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning
2103.90.9090	Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B
2103.90.9090	Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning
2103.90.9090	Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning
2103.90.9090	Nacho Cheese Sauce Mix
2103.90.9090	Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare]
2103.90.9090	Hot sauce 혼합조미료
2103.90.9090	Diet salt
2103.90.9090	Chilli sauce ABC Sambal Chilli Sauce
2103.90.9090	Banana sauce
2103.90.9040	Mae joo Mae joo
2103.90.9040	Mae joo 메주콩
2103.90.9030	Seasoning, mixed
2103.90.9030	Seasoning, mixed Seasoning wheat flavour
2103.90.9030	Seasoning, mixed Up Meat A
2103.90.9030	Seasoning, mixed Seasoned Pepper
2103.90.9030	Seasoning, mixed Seasoned Salt;
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품목분류사례

품목번호

2007.91-9000

구분: 사전회시 분석47260-754　

품 명

Orange fruit paste R & D C861

물품설명

가. 물품설명
Orange puree concentrate,pear puree concentrate,apple paste, pear paste,sugar등을 혼합,가열조제하여 농축한 황갈색의 페이스트상.(62 brix)

나. 분류이유
본품은 orange puree concentrate,pear puree concentrate,apple paste, pear paste, sugar등을 혼합하여 가열조제,농축한 paste상의 물품으로서 HS관세율표해설서 제2007호의 방법으로 가열조제한 것에 한하는 과실 또는 견과류의 페이스트로 보아 HSK 2007.91-9000호에 분류함.

등록정보

2004년 2월 10일 화요일

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[주소] 경기도 시흥시 서울대학로278번길 70 B동 1212호 [사업자] 137-10-87138 [대표] 박중광 clhs@clhs.co.kr 070-8802-8300 070-4214-8300