°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2102.20.1000 Aspergillus oryzae extract
2102.20.1000 Amaferm yeast extract preparation Amaferm yeast extract preparation
2102.10.9000 Yeast,active, feed additive Procreatin-7
2102.10.4000 Culture yeast1. Kulac 2.Lacto Yeast
2102.10.3000 Bakery yeast , ÇÏÀÌ·ÎÆ¼Á¦ P-118
2102.10.1000 Brewery yeast
2101.30.9000 Tea preparation Bambu
2101.30.9000 Corn roasted
2101.30.9000 Coffee substitues Caro
2101.30.9000 Cassiae pore seman tea
2101.30.9000 Buck wheat, roasted
2101.30.9000 Buck wheat, roasted ¸Þ¹ÐÂ÷
2101.30.1000 Barley roasted;
2101.30.1000 Barley roasted
2101.20.9000 Tea preparation úÜÚ·ó±(Çö¹ÌÂ÷)
2101.20.9000 Tea preparation È«Â÷ Base
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparation Çö¹Ì³ìÂ÷
2101.20.9000 Tea preparation ¹é¿ÁÂ÷
¢¸  861  862  863  864  865  866  867  868  869  870  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
7108.12-9000  ±¸ºÐ: »çÀüȸ½Ã °¨Á¤22701-2167¡¡
ǰ     ¸í Gold dore
¹°Ç°¼³¸í ¼ººÐ: Au 99.5% ºÒ¼ø¹° 0.5% ÀÇ Cast Bar ÇüÅÂÀÓ
71·ù ÁÖ5-³ª ¹× °ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦7108È£ÀÇ ³»¿ë¿¡ ÀǰŠHSK 7108.12-9000È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300