|
|
|
|
|
|
HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
¢¸
881 882 883 884 885 886 887 888 889 890
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Pot-pourri, Hot-Pot |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Pot(µµ±â)2°³ ÇâÀ» ´ãÀ» ¼ö ÀÖ´Â Pot¿Í ÃкÒÀ» ÄÓ¼ö ÀÖ´Â ¹Þħ Pot¿Í ¾çÃÊ 1°³ Á÷°æ ¾à3.5%, ³ôÀÌ 1.5§¯ÀÇ Steel Case¿¡ ´ã°Ü ÀÖ´Â ¾çÃÊ ¹× ƯÀÌ ÇâÃë°¡ ÀÖ´Â Çâ·Î¼º ½Ä¹°À» ¼ÒÇü ºñ´ÒÆÑ¿¡ ´ã°Ü ÀÖ´Â °ÍÀ» Á¾ÀÌ»óÀÚ¿¡ set Æ÷ÀåÇÑ »óǰÀÓ
³ª. ºÐ·ùÀÌÀ¯ »ó±â¿Í °°Àº 3Á¾ÀÇ ¹°Ç°ÀÌ set Æ÷ÀåµÈ »óǰÀ¸·Î¼ Pot(µµ±â)Á¦Ç°ÀÌ º»Ç°ÀÇ º»ÁúÀûÀΠƯ¼ºÀ» ÀÌ·ç°í ÀÖÀ¸¹Ç·Î °ü¼¼À²Ç¥ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ "3-³ª" ¹× °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦ 6913È£ÀÇ (C)Ç×À» ÂüÁ¶ ÇÒ ¶§ HS 6913.90-9090È£·Î ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|