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HSK ǰ¸í
2106.90.9050 Flavor in Preparation Garlic/F20794,Onion/F20791
2106.90.9050 Flavor in Preparation Crab Flav or B-92454
2106.90.9050 Flavor in Preparation Menthol-Flavono MSW
2106.90.9050 Flavor in Preparation Compound flavor(Crab flavor HK-1459)
2106.90.9050 Flavor in Preparation Compound flavor (Crav flavor HK-1459)
2106.90.9050 Flavor in Preparation Compound flavor (Butter flavor HK-1618-a)
2106.90.9050 Flavor in Preparation Compound flavor(Butter flavor HK-1618-A)
2106.90.9050 Flavor in preparation Garlic flavor pasty
2106.90.9050 Flavor in Preparation Pine needle Flavor
2106.90.9050 Flavor in Preparation Natural onion flavor 880301
2106.90.9050 Flavor in Preparation Teiful NA-5
2106.90.9050 Flavor in preparation #573 buttery cheese blend
2106.90.9050 Flavor in preparation #573 Buttery Cheese blend
2106.90.9050 Flavor in Preparation Cheese flavor #24-1553
2106.90.9050 Flavor in preparation Savory seasoning flavor 15039324
2106.90.9050 Flavor in preparation Milk Flavour MK-3003
2106.90.9050 Flavor in Preparation Herb Flavor MB-001
2106.90.9050 Flavor in Preparation Herb Flavor MB-001
2106.90.9050 Flavor in preparation
2106.90.9050 Flavor in preparation Sour cream flavor powder
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1901.90-9099  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í Wheat flour 43.095% mixed with seasame powder 17.143%, rice flour SEASAME PASTE
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¹Ð°¡·ç 43.095%, Âü±úºÐ 17.143%, ½Ò°¡·ç 0.215%, ¼³ÅÁ 38.854%, Âü±úÇâ 0.428%, calcium carbonate 0.2%, tea polyphenol 0.02%, carbon black 0.043%, walnut 0.002%·Î Á¶Á¦µÈ ȸ»öºÐ¸»»ó.

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