°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1108.12.0000
(2005-06-24)
Corn starch
3307.90.1000
(2005-06-24)
Depilatories; Nair Ready to use Wax Strip
0409.00.0000
(2005-06-24)
Natural Honey ; Honey with royal jelly
3208.90.9011
(2005-06-24)
¨çEnamels, ¨è Hardening agent; Sigmadur Gloss
2101.20.9000
(2005-06-24)
Green tea extract
0506.90.2000
(2005-06-24)
Shark cartilage powder; »ó¾î¿¬°ñ ºÐ¸» ĸ½¶
8536.69.9000
(2005-06-23)
ICI Connector receptacle ; 9Pin ACME Thread
8422.40.9010
(2005-06-23)
Crayon Labeling Machine; Å©·¹ÆÄ½º ¶óº§ºÎÂø±â
8537.10.2000
(2005-06-23)
PCB ASSY ; KS-H076JLCI
7903.10.0000
(2005-06-23)
¨çZinc dust,¨èPrimer binder; Sigma Tornusil MC58
8708.99.9000
(2005-06-23)
Armature Interieure
8483.50.9000
(2005-06-23)
Flag Sheave Assembly : DS-52(5316-PR61 & PR064)
8533.90.1000
(2005-06-23)
Collector Ring
2106.90.9099
(2005-06-23)
Food preparation(¨çº½ÀÇ ²É,¨êÀÚ¾çÈ­), Rice prepartion(¨èÆ÷µµ,¨é¸ÅÈ­,¨ëÇÐ)
8547.10.0000
(2005-06-23)
Ceramic Rod for resistor ; C75-1752 ¿Ü
8527.90.9000
(2005-06-23)
Áö»óÆÄLBS(Location Based Service)±âÁö±¹Àåºñ ¨çMPRF(Modular/Programmable RF Unit; ±âÁö±¹RF¼ö½Å󸮱â) ¨èCCSP(Control, Communication and Signal Processor; ±âÁö±¹½Åȣ󸮱â) ¨éCTU(Calibration Transmitter Unit; º¸Á¤½ÅÈ£¼Û¼ö½Å±â)
3809.91.0000
(2005-06-23)
Finishing agent for textile; B-TECH 200
1702.90.9000
(2005-06-23)
Maltodextrin; ¸»Åä¿ìµ¦½ºÆ®¸° ºÐ¸»
3505.10.9000
(2005-06-23)
Modiffied starches; Oxidized corn Starch SO-8
3926.90.9000
(2005-06-23)
Polypropylene mat; Beach Mat; GS-0401
¢¸  701  702  703  704  705  706  707  708  709  710  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1904.20-9000  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í 1)Sustain flakes 38.8% 2)Wheat flakes 32.4%1)CEREAL BARS, SUSTAIN 2)CEREAL BARS, JUST RIGHT
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
1)Sustain breakfast cereal flakes 38.8%, Rolled oats 3.08%, Currants 3.8%, Sultanas 2.2%, Diced dried apricots 2.6%, Sliced almonds 1.7%, glucose 10.2%, fructose 9.9%, sugar 4.3%µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷Àå ÇÑ °Í(Net 33.4%) 2)cereal flake 32.4%, Sultanas 10%, rolled oats 5.6%, glucose 12.3% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷Àå ÇÑ °Í(Net33.4%)

³ª.ºÐ·ùÀÌÀ¯
-HSÇØ¼³¼­ Á¦1904È£ (B)Ç׿¡ "ÀÌ ±×·ì¿¡´Â...½ÄǰÀ¸·Î Æ÷ÀåµÈ´Ù."¶ó°í ¼³¸íÇϰí ÀÖÀ½ -WCO Á¦6Â÷HSÀ§¿øÈ¸¿¡¼­ ³íÀÇµÈ "¾ÆÄ§½Ä»ç °î·ù ¹«½½¸®ÀÇ ºÐ·ù¿¡ ´ëÇÑ Á¦1904È£ÀÇ °³Á¤¾È:À» ¹¤Ç¸?¹ÐÅ©¸¦ ±âÀç·Î ÇÑ ¹°Ç°Àº Á¦0403È£¿¡ ºÐ·ùÇϰí, °ß°ú·ù, °î¹° µî¿¡ ½Ä¹°¼º¿ÀÀÏ ¹× ´ç·ù°¡ ÷°¡µÇ¾î Bar»óÀ¸·Î½Ã¸®¾óÀÇ ¼º°ÝÀÌ ¾Æ´Ñ ¹°Ç°Àº Á¦2106È£¿¡ ºÐ·ùÇϸç, ÃÊÄÚ·¿ ÄÚÆÃÀº Á¦1806È£, ºñ½ºÅ¶ÀÇ °ÍÀº Á¦1905È£ÀÇ ÀǰßÀ» Á¦½ÃÇϰí ÀÖÀ½. ¶ÇÇÑ ÀÏ ¹ÝÀÚ·á¿¡¼­ "Á×ó·³ °ÉÂßÇÏ´Ù´Â ¶æÀÎ ¹«½½¸®´Â ³¯°î½ÄÀÇ Ç÷¹ÀÌÅ©,È£ µÎ³ª ¹ã µûÀ§ ³ª¹«¿­¸Å, ½Å¼±ÇÑ °ú½Ç¿¡´Ù ¿ìÀ¯³ª ¿ä±¸¸£Æ®¸¦ ¼¯Àº µ¶ ƯÇÑ ½ÄǰÀÌ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ½ µû¶ó¼­ º»Ç°µéÀº °á±¹ ¹«½½¸® ÇüÅÂÀÇ Á¶Á¦Ç°À¸·Î º¼¼ö ¾øÀ¸¹Ç·Î ±âŸÀÇ °î¹° Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK 1904.20-9000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300