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HSK ǰ¸í
0812.90.9000
(2007-02-15)
Chestnuts, provisionally preserved; R.KOREA
3505.10.9090
(2007-01-30)
Modified starch(½Åû±Ô°Ý: OS-LV)
8543.70.9090
(2007-01-30)
Fast Switching Synthesizer; FastSource 1000; ¹Ì±¹»ê
0207.14.2090
(2007-01-30)
Frozen chicken feet for foods; GERMANY
9001.90.9000
(2007-01-30)
Acrylic sheet RH20 MH21
0304.20.7000
(2007-01-30)
¨ç Frozen tilapia fillet; ´ë¸¸ or Áß±¹, ¨è Frozen sand smelt fillet(º¸¸®¸ê); Áß±¹
8504.40.9099
(2007-01-30)
DC Power Supply; E3631A; ¹Ì±¹»ê
8531.20.1000
(2007-01-30)
TFT LCD Module for Digital Camera; LTV350QV-F03
8539.32.3000
(2007-01-30)
°íÈÖµµ ¹æÀü·¥ÇÁ(High Intensity Discharge Lamp System); ±¹»ê
8456.10.9000
(2007-01-23)
Micro-jet Laser Machine(·¹ÀÌÀú Àý´Ü±â); Laser Stencil Systems; LSS800
9001.90.9000
(2007-01-23)
Aluminium sheet coil; E60SV AL0.35*T0.6(380), KOREA
2103.90.9020
(2007-01-23)
Curry sauce with vegetables(ä¼Ò¸¦ ÇÔÀ¯ÇÑ Ä«·¹¼Ò½º); 210g; Japan
0202.20.0000
(2007-01-23)
Meat of bovine animals, frozen, other cuts with bone in; Frozen Bone- In Veal V Leg Bones Tips; Australia
2106.90.9099
(2006-12-07)
Food preparation; Glaze stabilizer; CANADA
8525.40.9000
(2006-12-04)
´Ù±â´ÉÄ«¸Þ¶ó; SDC-K65(S/B)/DMB; Áß±¹»ê
8521.90.9000
(2006-12-04)
Digital Camera; X-ton PD1002; Áß±¹»ê
2106.10.9010
(2006-12-04)
´ëµÎ´Ü¹é³óÃ๰(Vet soy hydrolyse); THAILAND
1901.90.2000
(2006-12-04)
Base fernando, 4.525§¸, ÀÌÅ»¸®¾Æ
1901.90.2000
(2006-12-04)
Soft yoghurt fruits, 1§¸, ÀÌÅ»¸®¾Æ
2106.90.9030
(2006-12-04)
¾ÆÀ̽ºÅ©¸² Á¦Á¶¿ë Á¶Á¦Ç°(RM Mix¥°), 1§¸, ÀÌÅ»¸®¾Æ
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1904.10-1000  ±¸ºÐ: ºÐ·ù47281-330¡¡
ǰ     ¸í Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes
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Corn flakes 54.7%(Corn, Sugar, Malt extract, Salt, Mineral, Vitamins), glucose 20.7%, fructose 9.4%, dextrose 5.2%, sugar 3.9%, Peanuts 2.9% µîÀ¸·Î Á¶Á¦ÇÑ Bar»ó 6°³¸¦ Á¾ÀÌ»óÀÚ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í (Net. 33.4g).

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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300