|
|
|
|
|
|
HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
¢¸
881 882 883 884 885 886 887 888 889 890
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Fish meal, Prepared °¡¾²¿À ¹Ì¸° |
¹°Ç°¼³¸í |
°ßÀý(°¡´Ù·©ÀÌ ²®ÁúÀ» °ÇÁ¶ÇÏ¿© ºÐ¼âÇѰÍ) ¾à55%,Âü±ú ÇØÅÂ,Á¶¹Ì·áµî À¸·Î Á¶Á¦µÈ °Í. (45g¼Ò¸Å¿ë Æ÷Àå) HS Á¦4ºÎ ÁÖ2Ç׿¡ ¾î·ù ÇÔÀ¯·® 20% ÃʰúÇÏ´Â Á¶Á¦½Ä·áǰÀº Á¦16·ù¿¡ ºÐ·ùµÈ´Ù´Â ±ÔÁ¤¿¡ ÀǰŠHS 1604.14-1020È£¿¡ ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|