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HSK |
ǰ¸í |
8543.89.9090 (2006-08-03) |
Populated PCB; 1048-0088; KOREA |
2008.30.0000 (2006-01-04) |
Citron preparation; Sugar chiness lemon; PR.CHNA |
9027.80.1000 (2006-08-01) |
Karl-Fisher Titrator(¼öºÐ ÇÔ·® ÃøÁ¤ ÀåÄ¡) 6Á¾; - Coulometric KF(2Á¾); ¨ç 756 KF Coulometer, ¨è 831 KF Coulometer- Volumetric KF(4Á¾); ¨é 758 KFD Titrino, ¨ê 787 KF Titrino, ¨ë 795 KFT Titrino, ¨ì 841 Titirando |
8538.90.9000 (2006-08-01) |
IC; TLE4208G; µ¶ÀÏ»ê |
2106.90.9099 (2006-08-01) |
AO-JIRU(ûÁó); 90g; JAPAN |
2007.99.1000 (2006-08-01) |
FRUITS JAMS; 1.19kg; U.S.A ¨ç Å©³ëÃ÷ Ç»¾î ÇÁ¸®Àúºê ½ºÆ®·Îº£¸®(KBF PRES STRW-PC), ¨è Å©³ëÃ÷ ÇÁ¸®Àúºê º¸ÀÌÁ𺣸®(KEF PRES BYSN) |
0904.20.1000 (2006-08-01) |
Pickled pepper; Dried, Neither crushed nor ground; 50kg/Drum (N.W); China |
2008.19.9000 (2006-07-26) |
Pumpkin seed preparation; Pumpkin crunch; 156g/1package; CHINA |
2008.19.9000 (2006-07-26) |
Sesame preparation; Sesame crunch; 156g/1package; CHINA |
8408.90.9090 (2006-07-19) |
Diesel power take-off unit; DYP98 ~ DYP315; KOREA |
8456.99.9000 (2006-07-14) |
Photomask etching system; CENTURA TETRA ¥±; ¹Ì±¹»ê |
8517.90.9900 (2006-07-14) |
Ring Generator; PCR-SIN06V/PCR-SIN15V/PC-R302/PDR-SIN30V/PC-R502 |
8473.30.9000 (2006-07-14) |
Plastic Case for Cartridge; TVC-T036B, T037C; Áß±¹»ê |
8515.19.0000 (2006-07-04) |
Soldering Machine; VADU 200 Two Chamber system(»óÇ¥¸í : PINK) |
8515.80.1000 (2006-07-04) |
Wire Bonder; Orthodyne Electronics 3600 Large Wire Bonder |
8529.90.9910 (2006-07-04) |
Qualcomm Single Chip; QSC6010, QSC6030; ¹Ì±¹»ê |
0902.20.0000 (2006-06-29) |
¨ç INDUSTRY GREEN TEA ¨è INDUSTRY RED TEA |
2007.99.1000 (2006-06-29) |
¨ç Jam; Bluberry ripple jam; Áß±¹»ê ¨è Jam; Cherry ripple jam ¨é Jam; Apple pie filling ¨ê Jam; Strawberry pie filling ¨ë Jam; Berry mix pie filling ¨ì Jam; Banana pie filling ¨í Jam; Blackberry & Raspberry topping |
3920.73.0000 (2006-06-29) |
Cellulose Acetate Film; WV film; WV-SA 128; ÀϺ» |
8547.10.0000 (2006-06-29) |
Ceramic Rod; DCA, DCB, DCC ¿Ü; Áß±¹»ê |
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651 652 653 654 655 656 657 658 659 660
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Beef mixed with pork 3.5%, water 3.075%, salt 0.4485%, dextrose 0.44 Sausage |
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