°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2905.49
(2011-12-26)
±Û¸®¼¼·Ñ¿¡½ºÅ׸£; Glycerol esters
2901.23
(2011-12-26)
¸ð³ë¿¡Æ¿·» ¶Ç´Â Æú¸®¿¡Æ¿·» ºñȯ½Ä źȭ¼ö¼ÒÀÇ ºÐ¸® À̼ºÃ¼ ¹× À̼ºÃ¼ È¥ÇÕ¹°
2901.10
(2011-12-26)
Æ÷È­ ºñȯ½Ä źȭ¼ö¼ÒÀÇ ºÐ¸® À̼ºÃ¼ ¹× À̼ºÃ¼ÀÇ È¥ÇÕ¹°; Separate isomers and mixtures of isomers of saturated acyclic hydrocarbons
2710.19
(2011-12-26)
È¥ÇÕ¹°; Mixture
2710.12
(2011-12-26)
Èæ¿¬À» ÇöŹÇÑ ±¤À¯; Oils graphited
2710
(2011-12-26)
¼®À¯Á¦Ç°
27
(2011-12-26)
¸ð³ë¿¡Æ¿·» ¶Ç´Â Æú¸®¿¡Æ¿·» ºñȯ½Ä źȭ¼ö¼ÒÀÇ ÀÔü À̼ºÃ¼ÀÇ È¥ÇÕ¹°
27
(2011-12-26)
¸ð³ë¿¡Æ¿·» ¶Ç´Â Æú¸®¿¡Æ¿·» ºñȯ½Ä źȭ¼ö¼ÒÀÇ ºÐ¸® À̼ºÃ¼ ¹× À̼ºÃ¼ÀÇ È¥ÇÕ¹°
27
(2011-12-26)
Æ÷È­ ºñȯ½Ä źȭ¼ö¼ÒÀÇ ºÐ¸® À̼ºÃ¼ ¹× À̼ºÃ¼ÀÇ È¥ÇÕ¹°; Separate isomers and mixtures of isomers of saturated acyclic hydrocarbons
2403.19
(2011-12-26)
ÇâÀÌ ¾ø´Â Àý´ÜµÈ ´ã¹è; Non-aromatic cut tobacco
2309.90
(2011-12-26)
»ç·á÷°¡Á¦; Preparations for animal feeding
2208.90
(2011-12-26)
Áß¼º ¾ËÄÚ¿Ã º£À̽º; Neutral alcoholic base
2208.90
(2011-12-26)
Áß¼º ¾ËÄÚ¿Ã º£À̽º; Neutral alcoholic base
2208.90
(2011-12-26)
Áß¼º ¾ËÄÚ¿Ã º£À̽º; Neutral alcoholic base
2202.99
(2011-12-26)
ºñ¾ËÄڿüº À½·á; Non-alcoholic beverage
2202.99
(2011-12-26)
ÀüÇØÁú ¼ö¿ë¾×; Aqueous electrolyte solution
2202.99
(2011-12-26)
¾Ë·Î¿¡ º£¶ó µå¸µÅ· °Ö Ç»¾î; Aloe vera drinking gel - pure
2202.99
(2011-12-26)
¾Ë·Î¿¡ º£¶ó °Ö; Aloe vera gel
2106.90
(2011-12-26)
Á¦»§Ã·°¡Á¦; Bakery additive
2106.90
(2011-12-26)
Á¦»§Ã·°¡Á¦; Bakery additive
¢¸  601  602  603  604  605  606  607  608  609  610  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1602.50-9000  ±¸ºÐ: ºÐ·ù47281-458¡¡
ǰ     ¸í Beef mixed with pork 3.5%, water 3.075%, salt 0.4485%, dextrose 0.44 Sausage
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
¼è°í±â(92.5%),µÅÁö°í±â(3.5%)ÀÇ »ýÀ°À» °ÅÄ¥°Ô °¥¾Æ¼­ ¹Ì·®ÀÇ ¼Ò±Ý (0.45%),ÅØ½ºÆ®·ÎÁî(0.44%),spice(0.03%)µîÀ» ±ÕÁúÇÏ°Ô È¥ÇÕÇÏ¿© ºñ ´ÒÄÉÀ̽º(Áß·® 1lb)¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ ³Ãµ¿¹°Ç°.
³ª.ºÐ·ùÀÌÀ¯
µ¿Çؼ³¼­¿¡¼­ ±ÔÁ¤Çϰí ÀÖ´Â ¼Ò½ÃÁö¿Í À¯»çÇÑ ¹°Ç° Áï ½Î°³°¡ ¾øÀÌ ´ÜÁö ¾ÐÂøÇÏ¿© ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüÅ·ΠµÈ °ÍÀ̶ó ÇÔÀº ½Å¼±.³ÃÀå»óÅ ¿¡¼­ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ À¯ÁöÇÏ´Â °ÍÀ» ¸»ÇÏ´Â °ÍÀ̹ǷΠº» ¹°Ç° °ú °°ÀÌ ³Ãµ¿»óÅÂÀÇ °ÍÀº ÇØµ¿À» ÇÏ¿´À»¶§ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ À¯ ÁöÇÏ¿©¾ß Çϴµ¥ º» ¹°Ç°Àº ÇØµ¿À» ÇÏ¿´À» °æ¿ì ±× ÇüŰ¡ È寮·¯Áö °í,ÇØµ¿µÈ »óÅ·Π¹°¿¡ ³Ö¾î ±³¹ÝÇϸé À°ÀÌ ºÐ»êµÇ´Â Á¡À¸·Î º¸¾Æ ¾ÐÂøµÈ ¼Ò½ÃÁö ƯÀ¯ÀÇ ÇüŸ¦ °®Ãá°ÍÀ¸·Î º¼ ¼ö ¾ø°í(¹Ì±¹ °ø±ÞÀÚ°¡ º» ¹°Ç°ÀÇ °æ¿ì ¾ÐÂø°úÁ¤ÀÌ ¾øÀ½À» È®ÀÎÇÏ¿´À½)µû¶ó¼­ HS 1601È£¸¦ ¹þ¾î³ª´Â ¹°Ç°À̹ǷΠHSK 1602.50-9000È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300