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HSK ǰ¸í
3306.10
(2011-12-26)
Á¶Á¦Ç°; Preparation
3305.10
(2011-12-26)
ÀǾà¿ë ¼¤Çª; Medicated shampoos
3304.99
(2011-12-26)
õ¿¬ ±¤¼ö; Natural mineral water
3304.10
(2011-12-26)
¸³½ºÆ½ Á¶Á¦Ç°; Lipstick preparation
3215.11
(2011-12-26)
Âø»öÁ¦°¡ ÷°¡µÈ ÇÕ¼º¿Î½º·Î Á¶¼ºµÈ Á¶Á¦Ç°
3214.90
(2011-12-26)
½Ã¸àÆ® ÆäÀÎÆ®; Cement paint
3207.30
(2011-12-26)
±Í±Ý¼Ó ÀºÀÇ ¹Ì¼¼ ºÐ»ê¾×À» ÇÔÀ¯ÇÑ Á¶Á¦Ç°; Preparations consisting of fine dispersions of silver metal
3203.00
(2011-12-26)
Æ÷µµÁÖ ¶Ç´Â ±âŸ À½·á¿ë Âø»öÁ¦; Colouring product for wine or other beverages
3003.90
(2011-12-26)
º¸·Î±Û·çÄÜ»ê Ä®½·(calcium borogluconate)
1806.90
(2011-12-26)
ÃÊÄݸ´À» ±âÁ¦·Î ÇÑ º¹ÇÕ Á¦Ç°; Chocolate-based composite product
1905.90
(2011-12-26)
½Å¼± Ä¡ÁîÄÉÀÌÅ©(³Ãµ¿); Fresh cheese cake (frozen)
1602.50
(2011-12-26)
Æ÷Å×ÀÌÅäĨ(ÇÁ·»Ä¡ÈĶóÀÌ)À» °çµéÀÎ ¸¶ÀÌÅ©·Î·¹µð »÷µåÀ§Ä¡
1704.90
(2011-12-26)
ÀÎÈÄ¿ëÁ¤Á¦ ¶Ç´Â ÁøÇصå·ÓÇÁ½º; Throat pastilles or cough drops
1704.90
(2011-12-26)
¼³ÅÁ°úÀÚ; Sugar confectionery
1904.90
(2011-12-26)
ºñ¸£¾ß´Ï(Àεµ½Ä ±Þ¼Ó ³Ãµ¿ ½Ò µð½¬); Biryani (Indian deep-frozen rice dish)
1904.90
(2011-12-26)
¸®¼ÒÅä(ÀÌÅ»¸®¾Æ½Ä ±Þ¼Ó ³Ãµ¿ ½Ò µð½¬); Risotto (Italian deep-frozen rice dish)
1904.90
(2011-12-26)
ÃÊ¿ìÁÖÆÇ(Chow Ju Fan, Áß±¹ÀÇ ±Þ¼Ó ³Ãµ¿ÇÑ ½Ò µð½¬); Chow Ju Fan (Chinese deep-frozen rice dish)
1904.90
(2011-12-26)
³ª½Ã´©¾Æ(Nasi nua, Àεµ³×½Ã¾ÆÀÇ ±Þ¼Ó ³Ãµ¿µÈ ¶óÀ̽º µð½¬); Nasi Nua (Indonesian deep-frozen rice dish)
1602.41
(2011-12-26)
ÇÜ ÅëÁ¶¸²; Tinned ham
3823.19
(2011-12-26)
Æ®¸®¾Ëų¾Æ¼¼Æ½»ê(trialkylacetic acids)ÀÇ È¥ÇÕ¹°; Mixtures of trialkylacetic acids
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1601.00-1000  ±¸ºÐ: °¨Á¤22701-3640¡¡
ǰ     ¸í Sausage King-B Long Tall Sallys Beef Pepperoni
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Àß°Ô´ÙÁø Beef¿¡ Water, Salt, Dextrose, Corn Syrup, Ascorbic Acid,Sodium Nitrite µîÀ» ÷°¡ÇÏ¿© ½Î°Ô (Casings)¿¡ ³Ö¾î¼­ Á¶Á¦µÈ ¾Ï°¥ »öÀÇ Stick Sausage»óÀ» ¹ÐÆóµÈ ÇÁ¶ó½ºÆ½ ÆÑ¿¡ ¼Ò¸Å Æ÷ÀåÇÑ °Í(Net 1.2oz).

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HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼­ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù.
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