°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
0710.10.0000 Potato, frozen Dehydro Frozen Dinner cut
0511.99.1000 Animal blood powder
0511.99.9090 Silkworm, dried, Dried Silkworm, Silkworm Powder
0506.90.1090 Shark cartilage with sinew, Shark pectoral fin's cartilage
0504.00.1090 Sea cucumber guts
0409.00.0000 Honey, natural
0409.00.0000 Honey, natural Cremy flower honey
0408.91.0000 Egg powder Protimax
0403.90.9000 Nonfat milk and sourcream preparation
0403.90.9000 Fermented milk powder, Spray dried cheddease 310
0403.90.9000 Fermented milk drink Calpis
0403.90.9000 Fermented cream
0402.29.0000 Full cream milk powder, sweentened sugared Whole Preparation
0402.21.9000 Cream powder High fat milk powder
0402.21.9000 Cream powder High fat milk powder
0402.21.1000 Whole milk powder mixed with chromium chloride 0.2~0.3%,glutamic Lowering blood sugar milk powder
0402.10.9000 Skimmed milk powder,containing added sweetening matter Glumilk
0402.10.1010 Skim milk powder
0401.30.0000 Milk cream, frozen
0307.99.1190 Molluscs, frozen Blanched Hookki Gai Body Meat,Blanched Hookki Gai Tongue
¢¸  891  892  893  894  895  896  897  898  899  900  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1601.00-1000  ±¸ºÐ: °¨Á¤22701-3640¡¡
ǰ     ¸í Sausage King-B Long Tall Sallys Beef Pepperoni
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Àß°Ô´ÙÁø Beef¿¡ Water, Salt, Dextrose, Corn Syrup, Ascorbic Acid,Sodium Nitrite µîÀ» ÷°¡ÇÏ¿© ½Î°Ô (Casings)¿¡ ³Ö¾î¼­ Á¶Á¦µÈ ¾Ï°¥ »öÀÇ Stick Sausage»óÀ» ¹ÐÆóµÈ ÇÁ¶ó½ºÆ½ ÆÑ¿¡ ¼Ò¸Å Æ÷ÀåÇÑ °Í(Net 1.2oz).

³ª. ºÐ·ùÀÌÀ¯
HS °ü¼¼À²Ç¥Çؼ³¼­ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼­ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300