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HSK |
ǰ¸í |
1108.19.9000 |
Acorn starch, Acorn powder |
1211.90.9090 |
CITRUS AURANTIUM LINNE FRUCTUSDired |
1517.90.9000 |
Soybean oil, partially hydrogenated mixed with polyglycerol ester STERLING SALAD OIL |
1901.90.9099 |
Wheat flour 43.095% mixed with seasame powder 17.143%, rice flour SEASAME PASTE |
1904.10.9000 |
Rice flours, swelled 52%, Mixed with Wheat flour 28% GRANULES |
0305.59.2000 |
Anchovy boiled & dried |
1905.90.1090 |
Peanut, roasted 57%, coated wheat flour, sugar, honey, HONEY ROASTED PEANUTS |
1904.20.9000 |
1)Sustain flakes 38.8% 2)Wheat flakes 32.4%1)CEREAL BARS, SUSTAIN 2)CEREAL BARS, JUST RIGHT |
1904.10.1000 |
Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes |
1105.20.0000 |
Potato flake |
1208.10.0000 |
Soya bean flourSoya bean flour |
0404.10.2130 |
Milk protein concentrate, COLOSTRUM MILK PROTEIN CONCENTRATE |
1106.30.0000 |
Almond powder, BLANCHED DICED FINE 16M |
1201.00.9000 |
Soya bean Black bean |
1108.19.9000 |
Acorn starch, ACORN POWDER |
0404.90.0000 |
Skimmed milk preparation |
1904.10.9000 |
Wheat flour 38.56% mixed with rice flour 22.55% & etc. Of tasty cereal |
1302.90.9099 |
Agaricus extract NATURAL COLLING BEVERAGE |
1902.19.9000 |
SWEET POTATO STARCH SHEET,dried |
1901.20.9000 |
Wheat flour mixed with sugar 1.4%, malt barley flour 1.3%, wheat glSoftee preizel mix |
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Sausage New York Blend Beef Bologna Saussage |
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°¡. ¹°Ç°¼³¸í Beef, Corn Syrup, Salt, Dextrose, Wter, Çâ µîÀ¸·Î Á¶Á¦µÈ ¼Ò½ÃÁö (Á¶Áö¹æ ¾à21% ¼öºÐ ¾à44%)¸¦ Ⱦ´Ü¸éÀÌ Áö¸§ ¾à110§® ¡¿ µÎ²² ¾à2§®ÀÇ ¿øÇüÀ¸·Î Àý´ÜÇÏ¿© ÇÁ¶ó½ºÆ½ pack¿¡ ¼Ò¸Å¿ë Æ÷ÀåÇÑ °Í(Net wt 453g).
³ª. ºÐ·ùÀÌÀ¯ HS °ü¼¼À²Ç¥Çؼ³¼ Á¦1601È£¿¡ ÀÌÈ£¿¡´Â ¼Ò½ÃÁö ±âŸ ÀÌ¿Í À¯»çÇÑ °Í Áï Àß°Ô ½ä°Å³ª ´ÙÁø À°°ú ¼³À°(Àå°ú À§Æ÷ÇÔ) ¶Ç´Â Ç÷ µîÀ» ÀåÀ̳ª À§, ¹æ±¤, ÇÇ ¶Ç´Â À̵é°ú À¯»çÇÑ ½Î°³(õ¿¬ ¶Ç´Â ÀÎÁ¶ÀÇ °Í)¿¡ ³Ö¾î¼ ¸¸µç Á¶Á¦Ç°ÀÌ ºÐ·ùµÈ´Ù¶ó°í ±â¼úÇϰí ÀÖÀ¸¹Ç·Î ¼Ò½ÃÁö°¡ Ư°ÔµÈ HSK 1601.00-1000È£¿¡ ºÐ·ù. |
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