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HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
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Aloe vera gel |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Aloe Vera Extract 99.6%¿¡ Sorbic Acid 0.1%, Ascorbic Acid 0.05% µîÀ» ÷°¡ÇÑ ¹«»ö Åõ¸í Gel»ó (237§¢ plastic ¿ë±â ¼Ò¸ÅÆ÷Àå).
³ª. ºÐ·ùÀÌÀ¯ °ü¼¼À²Ç¥ Á¦13·ù ÁÖ1¿¡´Â "¾Ë·Î¿¡¿¢½º"°¡ ºÐ·ùÅä·Ï ±ÔÁ¤µÇ¾î ÀÖ°í, µ¿ ÇØ¼³¼ Á¦1302È£ (8)Ç׿¡´Â ¾Ë·Î¿¡¿¡¼ ¾ò¾îÁö´Â Á¡¼º¹°ÁúÀÎ ¾Ë·Î ¿¡ ¼ö¾×ÀÌ ºÐ·ùÅä·Ï ±ÔÁ¤Çϰí ÀÖÀ¸¸ç, ¶Ç´Â ½Ä¹°¼º¿¢½º¿¡ Sorbic Acid 0.1%, Ascorbic Acid 0.05% µîÀÌ Ã·°¡µÇ¾úÀ»Áö¶óµµ ÷°¡¹°ÀÌ ½Ä¹°¼º¿¢½º¸¦ º¸Á¸ ¶Ç´Â ÀúÀåÀ» À§ÇÑ ´Ü¼øÇÑ ¾ÈÁ¤Á¦À̹ǷΠÁ¶Á¦µÇÁö ¾Æ´ÏÇÑ ´ÜÀÏÀÇ ½Ä¹°¼º ¿¢½º·Î º¸¾Æ ¾Ë·Î¿¡ ¿¢½º°¡ °Ô±âµÈ HSK 1302.19-9010È£¿¡ ºÐ·ùÇÔ |
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