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HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
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³ª. ºÐ·ùÀÌÀ¯ º¸»çºÎ °ø¹®¼:½ÄÀ¯65430-528(93.05.26) ¹× °ü¼¼À²Ç¥ ÇØ¼³¼ 1211È£Àdz»¿ë¿¡ ÀǰŠHSK 1211.90-9090È£·Î ºÐ·ùÇÔ. ´Ü, Á¦Ç°¿¡ ´ëÇÑ ¾È³»,±¤°í,Ç¥½Ãµî¿¡ Áúº´ÀÇ Ä¡·á¿¡ È¿´ÉÀÌ Àִٰųª ¶Ç´Â ÀǾàǰÀ¸·Î È¥µ¿ÇÒ ¿ì·Á°¡ ÀÖ´Â ³»¿ëÀº ÀÏü »ç¿ëÇÒ ¼ö ¾øÀ½. |
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