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HSK ǰ¸í
1901.20.9000 Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50
1901.20.1000 Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet)
1703.10.9000 Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power
1702.90.1000 Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation
1605.90.9090 Top shell, boiled,frozen
1605.90.9090 Prepared squid
1605.90.9090 Mussel, dried
1605.90.9090 Mussel, cooked
1605.90.9090 Cooked Hokki Gai Body Meat
1605.90.9030 Boiled Bai top shell
1605.90.9010 Squid, Seasoned
1605.90.1099 Pacific clams
1605.20.9090 Shrimp, prepared Cooked freeze dried shrimp
1605.20.9090 Shrimp, Boiled, forzen
1605.20.9090 Shrimp preparation Shrimp Cracker
1605.20.9090 Shrimp preparation
1605.20.9020 Shrimp preparations Fried Shrimp
1605.20.9020 Shrimp preparations Crab Ball
1604.30.2000 Cod Roe
1604.20.9000 Skipjack, prepared Katsuobushi powder
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1211.90-9090  ±¸ºÐ: ºÐ¼®47260-1299¡¡
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º¸»çºÎ °ø¹®¼­:½ÄÀ¯65430-528(93.05.26) ¹× °ü¼¼À²Ç¥ ÇØ¼³¼­ 1211È£Àdz»¿ë¿¡ ÀǰŠHSK 1211.90-9090È£·Î ºÐ·ùÇÔ. ´Ü, Á¦Ç°¿¡ ´ëÇÑ ¾È³»,±¤°í,Ç¥½Ãµî¿¡ Áúº´ÀÇ Ä¡·á¿¡ È¿´ÉÀÌ Àִٰųª ¶Ç´Â ÀǾàǰÀ¸·Î È¥µ¿ÇÒ ¿ì·Á°¡ ÀÖ´Â ³»¿ëÀº ÀÏü »ç¿ëÇÒ ¼ö ¾øÀ½.
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