°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2106.90.9050 Flavor in Preparation Garlic/F20794,Onion/F20791
2106.90.9050 Flavor in Preparation Crab Flav or B-92454
2106.90.9050 Flavor in Preparation Menthol-Flavono MSW
2106.90.9050 Flavor in Preparation Compound flavor(Crab flavor HK-1459)
2106.90.9050 Flavor in Preparation Compound flavor (Crav flavor HK-1459)
2106.90.9050 Flavor in Preparation Compound flavor (Butter flavor HK-1618-a)
2106.90.9050 Flavor in Preparation Compound flavor(Butter flavor HK-1618-A)
2106.90.9050 Flavor in preparation Garlic flavor pasty
2106.90.9050 Flavor in Preparation Pine needle Flavor
2106.90.9050 Flavor in Preparation Natural onion flavor 880301
2106.90.9050 Flavor in Preparation Teiful NA-5
2106.90.9050 Flavor in preparation #573 buttery cheese blend
2106.90.9050 Flavor in preparation #573 Buttery Cheese blend
2106.90.9050 Flavor in Preparation Cheese flavor #24-1553
2106.90.9050 Flavor in preparation Savory seasoning flavor 15039324
2106.90.9050 Flavor in preparation Milk Flavour MK-3003
2106.90.9050 Flavor in Preparation Herb Flavor MB-001
2106.90.9050 Flavor in Preparation Herb Flavor MB-001
2106.90.9050 Flavor in preparation
2106.90.9050 Flavor in preparation Sour cream flavor powder
¢¸  851  852  853  854  855  856  857  858  859  860  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1211.90-9090  ±¸ºÐ: °¨Á¤22701-1001¡¡
ǰ     ¸í Gymnema sylvestre
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
Gymnema Sylvestre ÀÇ ÀÙÀ» °ÇÁ¶, ºÐ¼âÇÑ ³ì»öºÐ¸»À» Tea Bag Æ÷ÀåÇÑ °Í (2.5g ¡¿ 30Æ÷).

³ª. ºÐ·ùÀÌÀ¯
Çöǰ¿¡ ±è³×¸¶ Â÷¶ó°í Ç¥±âµÇ¾î ÀÖ°í, ±âŸ ¾àÀ¸·Î º¹¿ëÇѴٴ ǥ½Ã (¿¹: ÀûÀÀÁõ, È¿´É, È¿°ú, ÁÖÀÇ»çÇ×À̳ª ±Ý±â»çÇ× µî)°¡ ¾ø°í, À½¿ë¹æ¹ýÀÌ ¾à 1¸®ÅÍÀÇ ´õ¿î ¹°¿¡ 1Æ÷¸¦ ³Ö°í ¿ì·Á³»¾î ±âÈ£¿¡ ¸Â°Ô Àû´ç·® ¸¶½Ã´Â °Ç°­À½·á¿ëÀ¸·Î º¸¾Æ HS 1211È£ ³»¿ë¿¡ ÀǰŠHS 1211.90-9090È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300