°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
0713.31.9000 Dried Small Green Beans
8471.60.2023 TFT LCD Module(17¡¨) ; LTM170W1-L01-V
2710.19.9000 Mineral oil preparation; After oil for jet loom sizing agent (A0043)
3507.90.9000 Cellulase; Bio washing cellulase(A0037)
3907.20.1000 Polyethylene glycol;SURFACTANT;BA0006
3402.11.0000 Anionic surface active agents;SURFACTANT(BA0010)
2005.51.2000 Prepared red bean powder
0713.32.9000 Small red beans, dried
1904.10.3000 Puffed rice
2106.90.9099 Food preparation;¶ôÅä¿À½ººêÀÌ À¯»ê±Õ
2007.99.9000 Durian Paste
2005.90.9000 Shallot preparation (½Åûǰ¸í : ROAST SHALLOT FLAVOR)
1602.50.9000 Beef preparation(½Åûǰ¸í : ºÒ°í±âÆÐƼ)
3824.90.7300 Antifoaming agent;Antifoamer agent(A0033)
3507.90.9000 Cellulase;Bio washing cellulase(A0035)
3402.13.0000 Non-ionic surface active agent;SURFACTANT(BA0009)
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç ¹Ð°¨ 250
2008.30.0000 Citrus fruit preparation;¶Ñ¶Ç È­ÀÌÆ®¹Ð°¨ 250
0303.79.9098 Tooth fishes neck meat, frozen
8473.30.9000 OPC(Organic Photo Conductor) Drum
¢¸  791  792  793  794  795  796  797  798  799  800  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1211.90-9040  ±¸ºÐ: ºÐ·ù47281-706¡¡
ǰ     ¸í longanae arillus
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
¿­¿¡ ÀÇÇÏ¿© ¼öºÐÀ» Áõ¹ß½ÃÄÑ ²®Áú°ú ¾¾¸¦ Á¦°ÅÇÑ ¹°Ç°(500grÀÇ ºñ´Ò Æ÷ÀåÀ» 24kg ¹Ú½º Æ÷Àå)
³ª.ºÐ·ùÀÌÀ¯
°ü¼¼À²Ç¥ Á¦1211È£¿¡´Â "ÁÖ·Î Çâ·á¿ë,ÀÇ·á¿ë,»ìÃæ¿ë,»ì±Õ¿ë ±âŸ ÀÌ¿Í À¯»çÇÑ ¿ëµµ¿¡ °øÇÏ´Â ½Ä¹° ¹× ±×ºÎºÐ(Á¾ÀÚ¿Í °ú½ÇÀ» Æ÷ÇÔÇÏ°í ½Å¼±ÇÑ °Í ¶Ç´Â °ÇÁ¶ÇѰͿ¡ ÇÑÇϸç,Àý´Ü.ºÐ¼â ¶Ç´Â ºÐ¸»»óÀ¸·Î ÇÑ °Í ÀÎÁöÀÇ ¿©ºÎ¸¦ ºÒ¹®ÇÑ´Ù)"·Î ±ÔÁ¤Çϰí ÀÖÀ¸¸ç,º»Ç°Àº ¿ë¾È³ª¹«ÀÇ ¿­ ¸Å¸¦ ¿­¿¡ ÀÇÇÏ¿© ¼öºÐÀ» Áõ¹ß½ÃÄÑ ²®Áú°ú ¾¾¸¦ Á¦°ÅÇÏ¿´´Â ¹Ù, ÀÌ´Â ¿ë¾ÈÀ°Á¦Á¶ÀÇ ÀϹÝÀûÀÎ °ÇÁ¶°úÁ¤¿¡ ¼ÓÇÏ´Â °ÍÀ̸ç,°Ç¸Á,½Ä¿å ºÎÁøµîÀÇ ÁÖ·Î ÀǾà¿ëÀ¸·Î »ç¿ëµÇ´Â ¹°Ç°À̹ǷΠ°ÇÁ¶ÇÑ ¿ë¾ÈÀ°ÀÌ °Ô±âµÇ¾î ÀÖ´Â HSK 121°¡.90-9040È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300