°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
6909.19.0000
(2006-03-17)
SIC DUMMY WAFER; 12 INCH BLACK 300MM; ÀϺ»
3304.91.9000
(2006-03-13)
Cosmetics; JAPAN
2106.90.9099
(2006-03-10)
Food preparation; Èĸ®°¡²²(È¥ÇÕ¾ß亣À̽º); JAPAN
2710.19.2010
(2006-03-10)
Kerosene; 3040 Solvent; THAILND
2103.90.9090
(2006-03-09)
Sauce; Aopicka; JAPAN
0902.20.0000
(2006-03-09)
Green tea powder; JAPAN
2106.90.9060
(2006-03-09)
Acorn powder; PR.CHNA
2102.20.2000
(2006-03-08)
Nulook mixed with pepper powder.; PR.CHNA
2106.90.4090
(2006-03-08)
Food preparation; PR.CHNA
0902.20.0000
(2006-03-08)
Green tea powder; JAPAN
2009.80.2000
(2006-03-08)
Onion juice powder; GHANA
1901.90.2000
(2006-03-08)
Whey protein concentrate preparation; GALAX 26/10 PA; FRANCE
8504.90.9000
(2006-03-30)
IGCT(Integrated Gate-Commutated Thyristor); 5SHY35L4510
8537.10.2000
(2006-03-30)
Motion Controller; NI 735x
8543.89.9090
(2006-03-30)
Signal Conditioning Module; SCXI-1xxx ½Ã¸®Áî
9030.83.0000
(2006-03-30)
Laser Zeta Potential Meter; Electrophoretic Light Scattering Spectrometer(ELS-8000)
9030.82.0000
(2006-03-30)
IN CIRCUIT TEST SYSTEM; ¨ç 3070ICT ¨è i5000 ICT
2008.19.9000
(2006-03-28)
Mixed Nut Preparation; Poppycock Original; U.S.A
2106.90.3019
(2006-03-28)
White Ginseng Preparation; Korean ginseng plus; R.KOREA
2106.90.9099
(2006-03-28)
FOOD PREPARATION; Èæ¹ÌÈæÃʰ¡°ø½Äǰ; JAPAN
¢¸  651  652  653  654  655  656  657  658  659  660  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1108.19-1000  ±¸ºÐ: °¨Á¤47281-136¡¡
ǰ     ¸í Sweet potato starch preparation
¹°Ç°¼³¸í °¡.¹°Ç°¼³¸í
°í±¸¸¶ÀüºÐ 50%,¸Þ¹Ð°¡·ç 25%,¹Ð°¡·ç 25%·Î ±¸¼ºµÈ ¹é»ö°ú °¥»öÀÌ È¥ÇÕµÈ ºÐ¸»»ó.
³ª.ºÐ·ùÀÌÀ¯
º»Ç°Àº °í±¸¸¶ÀüºÐ,¸Þ¹Ð°¡·ç,¹Ð°¡·ç¸¦ ´Ü¼øÈ÷ È¥ÇÕÇÑ °ÍÀ¸·Î¼­ Á¶Á¦Ç°À¸·Î ÀÏÁ¤ÇÒ¸¸ÇÑ ÀÛ¾÷°øÁ¤À» °ÅÄ£°Íµµ ¾Æ´Ï°í,È¥ÇÕÀüÀÇ ¹°Ç°°ú È¥ÇÕ ÈÄÀÇ ¹°Ç°¿¡ º¯È­°¡ Àִ°͵µ ¾Æ´Ï¸ç, ³Ã¸éÁ¦Á¶¿ë ¿ø·á¶ó°í Çϳª ³Ã¸éÁ¦Á¶¿ë¿ø·á¶ó´Â µ¶¸³µÈ Áß°£Á¦Ç°ÀÌ Àִ°͵µ ¾Æ´Ï°í ³Ã¸éÁ¦Á¶¿¡ ¼Ò¿ä µÇ´Â ¿øÀç·á¸¦ ´Ü¼øÈ÷ È¥ÇÕÇÑ °Í¿¡ ºÒ°úÇϸç,¿øÀç·áÀÇ Æ¯¼ºÀ» »ó½ÇÇÑ »õ·Î¿î Áß°£Á¦Ç°ÀÌ µÈ °Íµµ ¾Æ´Ï°í, µÎ°¡Áö µð»óÀÇ ³ó»ê¹°À» È¥ÇÕÇÑ °ÍÀ» ½ÄǰÁ¶Á¦Ç°À¸·Î ÇØ¼®ÇÏ´Â °ÍÀº Á¶Á¦Ç°ÀÇ °³³äÀ» Áö³ªÄ¡°Ô ±¤ÀÇÀûÀ¸·Î ÇØ¼®ÇÑ °ÍÀ¸·Î HS°ü¼¼À²Ç¥ ÇØ¼³¼­¿¡µµ ±× ±Ù°Å°¡ ¾ø´Â¹Ù µû¶ó¼­ º» ¹°Ç°Àº ´Ü¼øÇÑ È¥ÇÕ¹°·Î º¸¾Æ °ü¼¼À²Ç¥ ÇØ¼®¿¡ °üÇÑ ÅëÄ¢ 3(³ª)¿¡ Àǰе¿¹°Ç°ÀÇ ÁÖ¿äÆ¯¼ºÀÌ °í±¸¸¶ÀüºÐÀ¸·Î º¸¾Æ HSK 1108.19-1000È£¿¡ ºÐ·ùÇÑ´Ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300