°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2102.20.1000 Aspergillus oryzae extract
2102.20.1000 Amaferm yeast extract preparation Amaferm yeast extract preparation
2102.10.9000 Yeast,active, feed additive Procreatin-7
2102.10.4000 Culture yeast1. Kulac 2.Lacto Yeast
2102.10.3000 Bakery yeast , ÇÏÀÌ·ÎÆ¼Á¦ P-118
2102.10.1000 Brewery yeast
2101.30.9000 Tea preparation Bambu
2101.30.9000 Corn roasted
2101.30.9000 Coffee substitues Caro
2101.30.9000 Cassiae pore seman tea
2101.30.9000 Buck wheat, roasted
2101.30.9000 Buck wheat, roasted ¸Þ¹ÐÂ÷
2101.30.1000 Barley roasted;
2101.30.1000 Barley roasted
2101.20.9000 Tea preparation úÜÚ·ó±(Çö¹ÌÂ÷)
2101.20.9000 Tea preparation È«Â÷ Base
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparation Çö¹Ì³ìÂ÷
2101.20.9000 Tea preparation ¹é¿ÁÂ÷
¢¸  861  862  863  864  865  866  867  868  869  870  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
1105.20-0000  ±¸ºÐ: ºÐ¼®47260-882¡¡
ǰ     ¸í Potatoes flake Idahoan mashed potatoes
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ºÐ¼âÇÑ °¨ÀÚ¿¡ ¹Ì·®ÀÇ »êÈ­¹æÁöÁ¦,À¯È­Á¦,ºñŸ¹ÎµîÀ» ÷°¡ÇÏ°í °¡¿­ °ÇÁ¶ÇÑ °¨ÀÚÇ÷¹ÀÌÅ© Net 28 oz (794g)À» ±Ý¼Óĵ¿¡ ¼Ò¸ÅÆ÷ÀåÇÑ °Í.

³ª. ºÐ·ùÀÌÀ¯
ÀÌ°Ç ¹°Ç°Àº °¨ÀÚ¸¦ ºÐ¼âÇÑ ÈÄ ¹Ì·®ÀÇ »êÈ­¹æÁöÁ¦,À¯È­Á¦,ºñŸ¹ÎÀ» ÷°¡ÇÏ°í °¡¿­Á¶¸®ÇÑ °¨ÀÚÇ÷¹ÀÌÅ©À̹ǷΠHS°ü¼¼À²Ç¥Çؼ³¼­ Á¦1105È£ ÀÇ ÇØ¼³³»¿ë "ÀÌÈ£ÀÇ ºÐ ¶Ç´Â ºÐ¸»,Ç÷¹ÀÌÅ© ¹× ÀÔÀº »ý°¨ÀÚ¸¦ Áõ±â·Î ÂǼ­ À¸±ü´ÙÀ½ À̸¦ ¹Ì¼¼ºÐ¸» ¶Ç´Â ÀÔ»óÀ̳ª ¼ÒÆí»óÀ¸·Î Àý´ÜÇÑ ¹ÚÆíÀ¸·Î °ÇÁ¶½ÃÄÑ ¾ò¾îÁú¼öµµ ÀÖ´Ù. ÀÌÈ£ÀÇ ¹°Ç°Àº ±Ø¼Ò·®ÀÇ »êÈ­ ¹æÁöÁ¦,À¯È­ ¶Ç´Â ºñŸ¹ÎÀ» ÷°¡ÇÏ¿© °³·®ÇÒ ¼ö ÀÖ´Ù"¶ó°í ¼³¸íÇϰí ÀÖÀ¸¹Ç·Î º»Ç°Àº µ¿È£ÀÇ ¹üÀ§³»¿¡ ÀÖ´Â ¹°Ç°À̹ǷΠ°¨ÀÚÀÇ Ç÷¹ÀÌÅ©°¡ ºÐ·ùµÇ´Â HSK 1105.20-0000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300