|
|
|
|
|
|
HSK |
ǰ¸í |
1108.19.9000 |
Acorn starch, Acorn powder |
1211.90.9090 |
CITRUS AURANTIUM LINNE FRUCTUSDired |
1517.90.9000 |
Soybean oil, partially hydrogenated mixed with polyglycerol ester STERLING SALAD OIL |
1901.90.9099 |
Wheat flour 43.095% mixed with seasame powder 17.143%, rice flour SEASAME PASTE |
1904.10.9000 |
Rice flours, swelled 52%, Mixed with Wheat flour 28% GRANULES |
0305.59.2000 |
Anchovy boiled & dried |
1905.90.1090 |
Peanut, roasted 57%, coated wheat flour, sugar, honey, HONEY ROASTED PEANUTS |
1904.20.9000 |
1)Sustain flakes 38.8% 2)Wheat flakes 32.4%1)CEREAL BARS, SUSTAIN 2)CEREAL BARS, JUST RIGHT |
1904.10.1000 |
Corn flakes 54.7% mixed with glucose 20.7%. Fructose 9.4% dextros Cereal bars, crunchy nut corn flakes |
1105.20.0000 |
Potato flake |
1208.10.0000 |
Soya bean flourSoya bean flour |
0404.10.2130 |
Milk protein concentrate, COLOSTRUM MILK PROTEIN CONCENTRATE |
1106.30.0000 |
Almond powder, BLANCHED DICED FINE 16M |
1201.00.9000 |
Soya bean Black bean |
1108.19.9000 |
Acorn starch, ACORN POWDER |
0404.90.0000 |
Skimmed milk preparation |
1904.10.9000 |
Wheat flour 38.56% mixed with rice flour 22.55% & etc. Of tasty cereal |
1302.90.9099 |
Agaricus extract NATURAL COLLING BEVERAGE |
1902.19.9000 |
SWEET POTATO STARCH SHEET,dried |
1901.20.9000 |
Wheat flour mixed with sugar 1.4%, malt barley flour 1.3%, wheat glSoftee preizel mix |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
¹°Ç°¼³¸í |
°¡.¹°Ç°¼³¸í 1) °íÃß°¡·ç40%, ¼Ò±Ý15%, ¸¶´ÃÆí7%, ÆÄÆí1%, Á¤Á¦¼ö 37%·Î È¥ÇÕÁ¶Á¦µÈ Àû »ö°è ÆäÀ̽ºÆ®»ó 2) °íÃß°¡·ç40%, ¼Ò±Ý15%, ¸¶´ÃÆí5%, ÆÄÆí1%, Á¤Á¦¼ö 39%·Î È¥ÇÕÁ¶Á¦ µÈ Àû»ö°è ÆäÀ̽ºÆ®»ó ³ª.ºÐ·ùÀÌÀ¯ µ¿ ¹°Ç°Àº ±ÕÁúȵǾî ÀÖÁö ¾Æ´ÏÇϰí ÁÖ¿ä¼ÒÀçÀÎ "°íÃß°¡·ç"ÀÇ Áß·® ¶Ç´Â °¡°Ý, ¿ªÇÒµîÀ» °¨¾ÈÇÏ¿© º¼ ¶§ °íÃß°¡·çÀÇ ÁÖ¿äÆ¯¼ºÀ» Áö´Ñ °ÍÀ¸·Î º¸¾Æ HSK 0904.20-2000È£¿¡ ºÐ·ùÇÑ´Ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|