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HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
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881 882 883 884 885 886 887 888 889 890
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Potato Preparation Pringles orignal ridges potato crisps |
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°¡. ¹°Ç°¼³¸í °¨ÀÚ(46%),½Ä¹°¼ºÀ¯Áö(34%),¸»Å䵦½ºÆ®¸°(6%),¹ÐÀüºÐ(7%),½Ä¿°(2%) Æ÷µµ´ç(2%)µîÀ¸·Î Á¶¼ºµÈ °ÍÀ¸·Î ¹°°á¸ð¾çÀÌ Àִ Ÿ¿øÇüÀ¸·Î ¼ºÇüÇÏ¿© À¯ÅÁó¸®ÇÑ °Í.(Net 170g ¼Ò¸ÅÆ÷Àå)
³ª. ºÐ·ùÀÌÀ¯ °¨ÀÚÁÖ¼ººÐÀÇ ¿ø·á¸¦ ¹°°á¸ð¾çÀÌ Àִ Ÿ¿øÇüÀ¸·Î ¼ºÇüÇÏ¿© ½Ä¹°¼º ¿ÀÀÏ·Î À¯ÅÁó¸®ÇÑ Net 170g ¼Ò¸ÅÆ÷ÀåÀ̹ǷΠHSK 2005.20-9000È£¿¡ ºÐ·ùÇÔ. |
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