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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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Beef tail soup ¼Ò³»ÀåÅÁ |
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³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ¹°À» °¡ÇÏ¿© ¹Ù·Î ²ú¿© ¸ÔÀ»¼ö ÀÖ´Â ½ºÇÁÀÇ ÀÏÁ¾À¸·Î ÇØ¼³¼ 2104È£ÀÇ ÇØ¼³ (A)¼öÇÁ.ºê·Îµå¿Í ¼öÇÁ.ºê·ÎµåÁ¦Á¶¿ë Á¶Á¦Ç°: (1)´ÜÁö ¹°.¹ÐÅ©µîÀÇ Ã·°¡¸¦ ¿äÇÏ´Â ¼öÇÁ ¶Ç´Â ºê·Îµå Á¦Á¶¿ë Á¶Á¦Ç° (2)°¡¿ÈÄ ¹Ù·Î ½Ä¿ë¿¡ °øÇÒ ¼ö ÀÖ´Â ¼öÇÁ ¹× ºê·ÎµåÀÇ ¹üÁÖ¿¡ ÇØ´çÇϹǷΠHSK 2104.10-1000È£¿¡ ºÐ·ùÇÔ. |
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