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HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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Marjoram mixed with nasturtium, lee, lovage, onions, etc. Bioforce A. vogel(herb mix milk kg) |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í Marjoram(20%),nasturtium(20%),leek(20%),lovage(10%),onions(10%), celery leaves(5%),chervil(5%),coriander(5%),etc.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°ÀÇ ±¸¼º ¼ººÐÀº Á¦07·ùÀÇ Ã¤¼Ò·ù¿Ü¿¡ Ÿ·ù(Á¦09·ù,Á¦12·ù)¿¡ ¼ÓÇÏ´Â ¹°Ç°À¸·Î ±¸¼ºµÇ¾î ÀÖÀ¸¸ç, ±×Áß °í¼ö¿¸ÅµîÀº °ÇÑ Çâ½Å¼ºÀ» Áö´Ï°í ÀÖÀ¸¸ç,½ÇÁ¦¿ëµµ°¡ Çâ½Å¼º Á¶¹Ì·á·Î »ç¿ëµÇ¸ç,¶ÇÇÑ °ü¼¼À²Ç¥Çؼ³¼ Á¦2103È£ÀÇ "È¥ÇÕÁ¶¹Ì·á" Ç׸ñÀ» Âü°íÇÒ¶§ º»Ç°Àº Çâ½Å¼º Á¶¹Ì·áÀÇ ÀÏÁ¾À¸·Î º¸¾Æ HSK 2103.90-9090È£¿¡ ºÐ·ùÇÔ. |
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