|
|
|
|
|
|
|
|
|
HSK |
품명 |
| 1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
| 1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, 둥근형 펠렛(Cooked round pellet) |
| 1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
| 1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
| 1605.90.9090 |
Top shell, boiled,frozen |
| 1605.90.9090 |
Prepared squid |
| 1605.90.9090 |
Mussel, dried |
| 1605.90.9090 |
Mussel, cooked |
| 1605.90.9090 |
Cooked Hokki Gai Body Meat |
| 1605.90.9030 |
Boiled Bai top shell |
| 1605.90.9010 |
Squid, Seasoned |
| 1605.90.1099 |
Pacific clams |
| 1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
| 1605.20.9090 |
Shrimp, Boiled, forzen |
| 1605.20.9090 |
Shrimp preparation Shrimp Cracker |
| 1605.20.9090 |
Shrimp preparation |
| 1605.20.9020 |
Shrimp preparations Fried Shrimp |
| 1605.20.9020 |
Shrimp preparations Crab Ball |
| 1604.30.2000 |
Cod Roe |
| 1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
|
◀
871 872 873 874 875 876 877 878 879 880
▶
|
|
|
|
품목분류사례 |
|
품목번호 |
|
| 품 명 |
Bonito extract 63.2% mixed with salt 13%, dry bonito boiled liqued Katsuo nidasi EKI D-1 |
| 물품설명 |
Bonito extract 63.2%,salt 13%,dry bonito boiled liquid 7.9% ethyl alcohol 6% L-sodium glutamate 2.8%,다시마엑기스등으로 조제된 갈색계 액상.
본품은 혼합조미료 제조용 조제품에 사용되는 제품으로서 HSK 2103.90-9090호에 분류함. |
| 등록정보 |
|
   |
|
|
|
clhs@clhs.co.kr 
070-4214-8300