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HSK |
ǰ¸í |
2103.90.9090 |
Salt substituteLo Salt |
2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
2103.90.9090 |
Nacho Cheese Sauce Mix |
2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
2103.90.9090 |
Hot sauce È¥ÇÕÁ¶¹Ì·á |
2103.90.9090 |
Diet salt |
2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
2103.90.9090 |
Banana sauce |
2103.90.9040 |
Mae joo Mae joo |
2103.90.9040 |
Mae joo ¸ÞÁÖÄá |
2103.90.9030 |
Seasoning, mixed |
2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
2103.90.9030 |
Seasoning, mixed Up Meat A |
2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
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Chicory root, roasted Chicory root, roasted |
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°¡. ¹°Ç°¼³¸í Chicory(Cichorium intybus L) root¸¦ ºº¾Æ¼ 0.5mm ~1mmÀÇ Å©±â·Î ÆÄ¼âÇÑ Èæ°¥»öÀÇ granule»ó.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ġĿ¸®ÀÇ »Ñ¸®¸¦ ºº¾Æ¼ ÆÄ¼âÇÑ °ÍÀ¸·Î,Â÷ Á¦Á¶¿ë¿¡ »ç¿ëÇÏ´Â ¹°Ç°À¸·Î, HS°ü¼¼À²Ç¥Çؼ³¼ (5)Ç׿¡ ººÀº ġĿ¸®°¡ Ư°ÔµÇ¾î ÀÖÀ¸¸ç "ººÀº ġĿ¸®´Â ġĿ¸®»Ñ¸®(cichorium intibus var sativum)À» ºº¾Æ¼ ¾òÀ¸¸ç Èæ°¥»öÀÌ°í ¾´ Çâ¹Ì°¡ ÀÖ´Ù"¶ó°í ±â¼úµÇ¾î ÀÖÀ½. µû¶ó¼ º»Ç°Àº Ä¿ÇÇ ´ë¿ë¹°ÀÌ ºÐ·ùµÇ´Â HSK 2101.30-9000È£¿¡ ºÐ·ùÇÔ. |
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