|
|
|
|
|
|
HSK |
ǰ¸í |
1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, µÕ±ÙÇü Æç·¿(Cooked round pellet) |
1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
1605.90.9090 |
Top shell, boiled,frozen |
1605.90.9090 |
Prepared squid |
1605.90.9090 |
Mussel, dried |
1605.90.9090 |
Mussel, cooked |
1605.90.9090 |
Cooked Hokki Gai Body Meat |
1605.90.9030 |
Boiled Bai top shell |
1605.90.9010 |
Squid, Seasoned |
1605.90.1099 |
Pacific clams |
1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
1605.20.9090 |
Shrimp, Boiled, forzen |
1605.20.9090 |
Shrimp preparation Shrimp Cracker |
1605.20.9090 |
Shrimp preparation |
1605.20.9020 |
Shrimp preparations Fried Shrimp |
1605.20.9020 |
Shrimp preparations Crab Ball |
1604.30.2000 |
Cod Roe |
1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Green tea extract mixed with maltodextrin 10% Green tea extract powder 85.942 |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í ³ìÂ÷ÀÙÃßÃâ¹°(90%)¿¡ ¸»Å䵦½ºÆ®¸°(10%)À» È¥ÇÕÇÏ¿© ºÐ¹«°ÇÁ¶ÇÑ ³ì°¥»öºÐ¸»
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ³ìÂ÷ÀÙÀ» ÃßÃâ ¹× ³óÃàÇÏ¿© ¾òÀº ¿¢±â½º¿¡ ¸»Å䵦½ºÆ®¸°À» È¥ÇÕÇÏ¿© ºÐ¸»ÈÇÑ ¹°Ç°À¸·Î °ü¼¼À²Ç¥ ÇØ¼³¼ Á¦2101È£¿¡ ÀÇÇϸé "Â÷ ¿¢½º,¿¡¼¾½º ¶Ç´Â ³óÃ๰À» ±âÁ¦·ÎÇÑ Á¦Ç°"À» ÀÌ È£¿¡ ºÐ·ùÅä·Ï ±ÔÁ¤Çϰí ÀÖÀ¸¸ç, ÀÌ¿¡´Â "ÀüºÐ ¶Ç´Â ±âŸ ź¼öȹ°À» ÷°¡ÇÑ ¿¢½ºµîÀ» Æ÷ÇÔ"ÇÏ´Â °ÍÀ¸·Î ¸í½ÃÇϰí ÀÖÀ¸¹Ç·Î ÀÌ¿¡ ÀǰÅÇÏ¿© HSK 2101.20-9000È£·Î ºÐ·ùÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|