°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
1105.20.0000 Potato flake
1105.10.0000 Potato flour, mixed
1105.10.0000 Potato flour
1105.10.0000 Potato flour Dried Potato Powder No 1
1105.10.0000 Potato flour Preparation Potato Powder
1105.10.0000 Potato flour Dehydrated Potato Granules
1105.10.0000 Potato flour
1104.30.9000 Wheat germ Biolabor Weizenkeime
1104.23.0000 Maize, Processed Hominy-B
1103.12.0000 Oat groat, Oat Bran
1006.20.1000 Rice Boiled and dried nonglutious
1005.90.2000 Popcorn POP-PERFECT POPCORN
0910.99.0000 Sweet basil seed
0910.10.0000 Ginger, frozen
0904.20.2000 Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder
0904.20.2000 Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE)
0904.20.2000 1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste
0902.30.0000 Oolong tea
2106.90.9020 Butter fat preparation
2106.90.9020 Butter fat preparation Prepared Edible Fat Powder
¢¸  881  882  883  884  885  886  887  888  889  890  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2008.99-9000  ±¸ºÐ: »çÀüȸ½Ã °¨Á¤22701-2591¡¡
ǰ     ¸í Prunes preparation canned
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ÈæÀÚ»ö ±¤ÅÃÀÇ Àڵθ¦ ¾¾¸¦ Á¦°ÅÇÑÈÄ ¼öºÐÁ¶Àý°øÁ¤(¼öºÐÇÔ·®:¾à 49%) À» °ÅÃÄ °úÀ°À» À¯¿¬ÇÏ°Ô Ã³¸®ÇÑ ´Ù°¥»ö ±¤ÅÃÀÇ Àڵημ­ ¼Ò·®ÀÇ ½Ã·´ÀÌ ³²¾Æ À¯ÃâµÇ¾î ÀÖÀ½. (¼Ò¸Å¿ë ĵÆ÷Àå)

³ª. ºÐ·ùÀÌÀ¯
°¡½À°øÁ¤À» ÇÏ¿© À¯¿¬ ó¸®ÇÑ °ÍÀ¸·Î Can¾È¿¡ PrunesÀÇ Ä§Ãâ¾×ÀÌ Èê·¯³ª¿Ã Á¤µµ·Î °¡°øÇÑ Á¦Ç°À¸·Î ´ë°³ÀÇ °æ¿ì ¹ÐÆó ¿ë±â¿¡ ³ÖÀº ¹°Ç°Àº ÀÌ·ùÀÇ °¢È£¿¡¼­ ±ÔÁ¤ÇÏ´Â ÀÌ»óÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦³ª ÀúÀå ó¸®ÇÑ °ÍÀ̹ǷΠÀÌÈ£¿¡ Á¦¿ÜµÈ´Ù´Â HS°ü¼¼À²Ç¥ ÇØ¼³¼­ Á¦08·ù Á¦¿Ü±ÔÁ¤¿¡ ÀǰŠHS 2008.99-9000È£¿¡ ºÐ·ù
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300