|
|
|
|
|
|
HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
¢¸
881 882 883 884 885 886 887 888 889 890
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Pear, breaked Sieved |
¹°Ç°¼³¸í |
°¡. ¹°Ç°¼³¸í ¹è(pear)À» ²®Áú°ú ¾¾¸¦ Á¦°ÅÇÑ ÈÄ ¸¶¼âÇÏ¿© ¾à8mm ü°É¸§ÇÏ¿© »ì±Õó¸®ÇÑ ¹ÌȲ»öÀÇ ¹Ý¾×»ó.
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ¹è(pear)À» ²®Áú°ú ¾¾ Á¦°ÅÈÄ ºÐ¼âÇÏ¿© ¾à8mm ü°ÉÀ½ÇÏ¿© »ì±ÕÇÑ ¹°Ç°À¸·Î HS°ü¼¼À²Ç¥Çؼ³¼ Á¦2007È£ÀÇ °¡¿Á¶Á¦ÇÑ ¹°Ç°ÀÌ ¾Æ´Ï°í,µ¿Çؼ³¼ Á¦2008È£ÀÇ ±âŸ ¹æ¹ýÀ¸·Î Á¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ °ú½Ç·Î º¸¾Æ HSK 2008.40-0000È£¿¡ ºÐ·ùÇÔ. |
µî·ÏÁ¤º¸ |
|
   |
|
|
|