°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8542.29.9000
(2006-04-19)
Monolithic IC; VF-10017
1901.20.9000
(2006-04-18)
Premix-B; Á¦»§, Á¦°ú¿ë
2106.90.9099
(2006-04-18)
Premix-A; Á¦»§, Á¦°ú¿ë
1108.14.0000
(2006-04-18)
NATIVE TAPIOCA STARCH
8479.90.3090
(2006-04-14)
Mask plate; ZAA022293600, SBP660, 60WFP
8525.80.1020
(2006-04-14)
Thermal Imaging system; Ranger II XRP
9030.83.0000
(2006-04-14)
Submicron particle size & Zeta potential measuring system (¸ðµ¨ : ZETASIZER NANO ZS)
9031.80.9099
(2006-04-14)
Picus sonic tomograph(³ª¹« ³»ºÎ Á¶»çÀåºñ); Picus
8543.89.9090
(2006-04-13)
Multi Chip Package(MCP); EPC16UC88
9503.90.1090
(2006-03-22)
»ç¿îµåºÏ(¿µ¾îµ¿¿ä)(¸ðµ¨:MM2030)
9503.80.0000
(2006-03-28)
OCEAN SCOOTER; ¿À¼Ç½ºÄíÅÍ
8539.39.0000
(2006-04-07)
°íÈÖµµ ¹æÀü·¥ÇÁ ½Ã½ºÅÛ(High Intensity Discharge Lamp System); ÀÚµ¿Â÷Çìµå·¥ÇÁ
3301.23.0000
(2006-04-07)
Lavender oil; ¶óº¥´õ¿ÀÀÏ; AUSTRAL
3301.29.0000
(2006-04-07)
Rosemary oil; ·ÎÁ¸®¿ÀÀÏ; AUSTRAL
3301.24.0000
(2006-04-07)
Peppermint oil; ÆäÆÛ¹ÎÆ®¿ÀÀÏ; AUSTRAL
0902.10.2000
(2006-04-05)
Green tea; »ç¿ì³ª¿ë ³ìÂ÷; PR.CHINA
1901.90.2000
(2006-04-04)
Milk protein preparation; Milk protein preparation 730; IRELAND
1901.20.9000
(2006-03-20)
Potato starch preparation; Potato pellet; PR.CHNA
3921.90.9090
(2006-03-17)
Epoxy Resin Sheet; PREPREG(R-5610); ÀϺ»»ê
3921.90.9090
(2006-03-17)
Epoxy resin sheet; PREPREG(¨ç TLP-583-UT, ¨è TLP-583-UF, ¨é TLP-583- UI); ÀϺ»»ê
¢¸  651  652  653  654  655  656  657  658  659  660  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
2008.19-9000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-138¡¡
ǰ     ¸í Sesame roasted 18.4% mixed with starch 24.9%, milk sugar 18.9% Spirulina furikake
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
ÀüºÐ 24.9%,À¯´ç18.9%,Âü±ú18.4%,½Ä¿°10.6%,¼³ÅÁ6.9%,Á¶¹Ì·á5.4%, Æ÷µµ´ç5.2%,¾ßä2.0%,±è1.5%,°¡´Ù·©ÀÌ1.4%,½ºÇǷ縮³ª1.2%,ÇØÃÊ·ù 1.2%,³­È²0.6%,µ¦½ºÆ®¸°0.5%,Âø»ö·á0.2%,°£Àå0.2%,¹ßÈ¿Á¶¹Ì·á0.1% ½Ä¹°¼º ´Ü¹éÁú0.1% ¹× ¼Ò·®ÀÇ ½Ä¹°¼ºÀ¯Áö,´Ü¹é°¡¼öºÐÇØ¹°,»êÈ­ ¹æÁöÁ¦µîÀ¸·Î Á¶¼ºµÈ 100g À¯¸®º´ ¼Ò¸ÅÆ÷Àå

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº »ó±â¿Í °°ÀÌ Á¶Á¦µÈ ¹°Ç°À¸·Î¼­ ¹ä¿¡ »Ñ·Á ¸Ô´Â Á¦Ç°À̳ª, °ü¼¼À²Ç¥»ó¿¡¼­ Çâ½Å·á·Î Ãë±ÞÇÑ ¼ººÐÀÌ µé¾î°¡Áö ¾Æ´ÏÇÏ¿´À¸¹Ç·Î ³ôÀº Çâ½Å¼ºÀ» °¡Áø ¹°Ç°À¸·Î º¼ ¼ö ¾øÀ¸¸ç,HS°ü¼¼À²Ç¥Çؼ³¼­ Á¦ 2008È£¿¡´Â ÀÌ·ùÀÇ ÀÌÈ£ ¾ÕÀÇ È£¿¡¼­ ¶Ç´Â ´Ù¸¥ ·ù¿¡¼­ Ưº°È÷ ±ÔÁ¤ Çϰí ÀÖ´Â ¿©ÇÏÇÑ °¡°ø¹æ¹ý ÀÌ¿ÜÀÇ ±âŸÀÇ ¹æ¹ýÀ¸·Î Á¶Á¦ ¶Ç´Â ÀúÀå ó¸®ÇÑ ±âŸÀÇ ¾¾·ù ¹× ±×µéÀÇ È¥ÇÕ¹°ÀÌ ºÐ·ùµÈ´Ù°í ±ÔÁ¤µÇ¾î ÀÖÀ¸¹Ç·Î,º» ¹°Ç°Àº HSK 2008.19-9000È£¿¡ ºÐ·ùÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300