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HSK ǰ¸í
2008.19.9000
(2006-05-10)
Cashew nut preparation; Cashew crunch 5.5OZ; PR.CHNA
2008.19.9000
(2006-05-10)
Roasted sunflower seeds preparation; Sunflower crunch 5.5OZ; PR.CHNA
2008.19.9000
(2006-05-10)
Almond preparation; Coconut & almond 5.5OZ; PR.CHNA
2008.19.9000
(2006-05-10)
Black sesame preparation; Black sesame 5.50Z; Mrs. May naturals; PR.CHNA
2106.90.9099
(2006-05-10)
White chocolate flavoured suace; AUSTRAL
2008.19.9000
(2006-05-09)
Mixed nuts; Brazilian; CANADA
8479.89.9099
(2006-05-04)
Dry Setting Machine
8462.49.1000
(2006-05-04)
Slider Cover Assembly Machine
8479.89.9099
(2006-05-04)
Antique Treatment & Setting Machine
8462.99.1020
(2006-05-03)
Slider Machine; ÁöÆÛ½½¶óÀÌ´õ Á¦Á¶±â°è
8473.50.9000
(2006-05-03)
Thermal Print Head; BHF/BHP Series
8421.21.9090
(2006-05-03)
°íʵµ¿ë ¿©°ú±â(High Turbidity Filtration System)
9506.99.0000
(2006-04-26)
Æ®¶óÀÌÁ¦Æ®(¸ðµ¨:TZ 4WD)
9404.90.0000
(2006-04-26)
Health mat; °Ç°­¸ÅÆ®; È£·ç¹Ì½Ã½º222¸ÅÆ®
2008.11.1000
(2006-04-26)
Peanut butter; PR.CHINA
2903.69.9000
(2006-04-25)
4, 4`-Bis(chloromethyl)-1, 1`-bipenyl; R.KOREA
3824.90.9090
(2006-04-25)
Dimer acid; PRIPOL 1017; NETHERL
1901.90.9099
(2006-04-24)
Chinese water chestnut starch preparation; PR.CHINA
8471.70.2090
(2006-04-24)
Flash Card; NSSD(Nand Flash Solid State Disk); MC4GE8MPP-0XA00 µî
3505.10.5000
(2006-04-24)
Etherified starches (Á¦½Ãǰ¸í: ÀüºÐ; YF-300-1)
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2008.19-9000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-138¡¡
ǰ     ¸í Sesame roasted 18.4% mixed with starch 24.9%, milk sugar 18.9% Spirulina furikake
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ÀüºÐ 24.9%,À¯´ç18.9%,Âü±ú18.4%,½Ä¿°10.6%,¼³ÅÁ6.9%,Á¶¹Ì·á5.4%, Æ÷µµ´ç5.2%,¾ßä2.0%,±è1.5%,°¡´Ù·©ÀÌ1.4%,½ºÇǷ縮³ª1.2%,ÇØÃÊ·ù 1.2%,³­È²0.6%,µ¦½ºÆ®¸°0.5%,Âø»ö·á0.2%,°£Àå0.2%,¹ßÈ¿Á¶¹Ì·á0.1% ½Ä¹°¼º ´Ü¹éÁú0.1% ¹× ¼Ò·®ÀÇ ½Ä¹°¼ºÀ¯Áö,´Ü¹é°¡¼öºÐÇØ¹°,»êÈ­ ¹æÁöÁ¦µîÀ¸·Î Á¶¼ºµÈ 100g À¯¸®º´ ¼Ò¸ÅÆ÷Àå

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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300