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HSK ǰ¸í
0812.90.9000
(2007-02-15)
Chestnuts, provisionally preserved; R.KOREA
3505.10.9090
(2007-01-30)
Modified starch(½Åû±Ô°Ý: OS-LV)
8543.70.9090
(2007-01-30)
Fast Switching Synthesizer; FastSource 1000; ¹Ì±¹»ê
0207.14.2090
(2007-01-30)
Frozen chicken feet for foods; GERMANY
9001.90.9000
(2007-01-30)
Acrylic sheet RH20 MH21
0304.20.7000
(2007-01-30)
¨ç Frozen tilapia fillet; ´ë¸¸ or Áß±¹, ¨è Frozen sand smelt fillet(º¸¸®¸ê); Áß±¹
8504.40.9099
(2007-01-30)
DC Power Supply; E3631A; ¹Ì±¹»ê
8531.20.1000
(2007-01-30)
TFT LCD Module for Digital Camera; LTV350QV-F03
8539.32.3000
(2007-01-30)
°íÈÖµµ ¹æÀü·¥ÇÁ(High Intensity Discharge Lamp System); ±¹»ê
8456.10.9000
(2007-01-23)
Micro-jet Laser Machine(·¹ÀÌÀú Àý´Ü±â); Laser Stencil Systems; LSS800
9001.90.9000
(2007-01-23)
Aluminium sheet coil; E60SV AL0.35*T0.6(380), KOREA
2103.90.9020
(2007-01-23)
Curry sauce with vegetables(ä¼Ò¸¦ ÇÔÀ¯ÇÑ Ä«·¹¼Ò½º); 210g; Japan
0202.20.0000
(2007-01-23)
Meat of bovine animals, frozen, other cuts with bone in; Frozen Bone- In Veal V Leg Bones Tips; Australia
2106.90.9099
(2006-12-07)
Food preparation; Glaze stabilizer; CANADA
8525.40.9000
(2006-12-04)
´Ù±â´ÉÄ«¸Þ¶ó; SDC-K65(S/B)/DMB; Áß±¹»ê
8521.90.9000
(2006-12-04)
Digital Camera; X-ton PD1002; Áß±¹»ê
2106.10.9010
(2006-12-04)
´ëµÎ´Ü¹é³óÃ๰(Vet soy hydrolyse); THAILAND
1901.90.2000
(2006-12-04)
Base fernando, 4.525§¸, ÀÌÅ»¸®¾Æ
1901.90.2000
(2006-12-04)
Soft yoghurt fruits, 1§¸, ÀÌÅ»¸®¾Æ
2106.90.9030
(2006-12-04)
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2008.19-9000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-138¡¡
ǰ     ¸í Sesame roasted 18.4% mixed with starch 24.9%, milk sugar 18.9% Spirulina furikake
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ÀüºÐ 24.9%,À¯´ç18.9%,Âü±ú18.4%,½Ä¿°10.6%,¼³ÅÁ6.9%,Á¶¹Ì·á5.4%, Æ÷µµ´ç5.2%,¾ßä2.0%,±è1.5%,°¡´Ù·©ÀÌ1.4%,½ºÇǷ縮³ª1.2%,ÇØÃÊ·ù 1.2%,³­È²0.6%,µ¦½ºÆ®¸°0.5%,Âø»ö·á0.2%,°£Àå0.2%,¹ßÈ¿Á¶¹Ì·á0.1% ½Ä¹°¼º ´Ü¹éÁú0.1% ¹× ¼Ò·®ÀÇ ½Ä¹°¼ºÀ¯Áö,´Ü¹é°¡¼öºÐÇØ¹°,»êÈ­ ¹æÁöÁ¦µîÀ¸·Î Á¶¼ºµÈ 100g À¯¸®º´ ¼Ò¸ÅÆ÷Àå

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[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300