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HSK |
품명 |
| 1901.20.9000 |
Flour, enriched bleached mixed with sugar 2.3%, malt barley flour 2Pensy pretzel base 50/50 |
| 1901.20.1000 |
Rice powder mixed with modified corn powder 14.24%, salt 0.38%, 둥근형 펠렛(Cooked round pellet) |
| 1703.10.9000 |
Molasses 75% mixed with maltodextrin 25% Dehydrated molasses power |
| 1702.90.1000 |
Honey mixed with sugar 40%, maltodextrin 47%, powder Spray dried honey preparation |
| 1605.90.9090 |
Top shell, boiled,frozen |
| 1605.90.9090 |
Prepared squid |
| 1605.90.9090 |
Mussel, dried |
| 1605.90.9090 |
Mussel, cooked |
| 1605.90.9090 |
Cooked Hokki Gai Body Meat |
| 1605.90.9030 |
Boiled Bai top shell |
| 1605.90.9010 |
Squid, Seasoned |
| 1605.90.1099 |
Pacific clams |
| 1605.20.9090 |
Shrimp, prepared Cooked freeze dried shrimp |
| 1605.20.9090 |
Shrimp, Boiled, forzen |
| 1605.20.9090 |
Shrimp preparation Shrimp Cracker |
| 1605.20.9090 |
Shrimp preparation |
| 1605.20.9020 |
Shrimp preparations Fried Shrimp |
| 1605.20.9020 |
Shrimp preparations Crab Ball |
| 1604.30.2000 |
Cod Roe |
| 1604.20.9000 |
Skipjack, prepared Katsuobushi powder |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Popcorn and nut preparation |
| 물품설명 |
가. 물품설명
Popcorn 67%, Pecan 17%, Almond 16%에 Sugar 및 기타 첨가제를 넣고 Butter에 튀긴후 Corn Syrup을 입힌 것으로 황갈색
나. 분류이유
주요한 특성은 견과류인 페칸과 아몬드에 있다고 할 수 있으므로 HS관세율표 해설서 기타의 방법으로 조제 또는 저장처리한 견과류의 제품이 분류되는 2008호 규정에 의거 HS 2008.19-9000호에 분류 |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300