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HSK |
품명 |
| 2103.90.9090 |
Salt substituteLo Salt |
| 2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
| 2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
| 2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
| 2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
| 2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
| 2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
| 2103.90.9090 |
Nacho Cheese Sauce Mix |
| 2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
| 2103.90.9090 |
Hot sauce 혼합조미료 |
| 2103.90.9090 |
Diet salt |
| 2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
| 2103.90.9090 |
Banana sauce |
| 2103.90.9040 |
Mae joo Mae joo |
| 2103.90.9040 |
Mae joo 메주콩 |
| 2103.90.9030 |
Seasoning, mixed |
| 2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
| 2103.90.9030 |
Seasoning, mixed Up Meat A |
| 2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
| 2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
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품목분류사례 |
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품목번호 |
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| 품 명 |
Pistachios roasted |
| 물품설명 |
가. 물품설명
Pistachio를 Roasted한후 식탁염을 첨가 제조한 것.
나. 분류이유
Pistachio는 관세율표 0802.50-0000호에 분류되는 견과류를 말려서 볶은 것이므로 08류 총설 제외규정(ii)및 2008(1)"아몬드(amonds), 낙화생, 빈랑나무의 열매 및 기타 견과를 말려서 볶은것"은 2008호에 분류된다는 규정에 의거 기타의 방법으로 조제 또는 저장처리한 견과류과 분류되는 HS 제2008.19-9000호에 분류 |
| 등록정보 |
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clhs@clhs.co.kr 
070-4214-8300