|
|
|
|
|
|
|
|
|
HSK |
품명 |
| 2103.90.9090 |
Salt substituteLo Salt |
| 2103.90.9090 |
Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices |
| 2103.90.9090 |
Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A |
| 2103.90.9090 |
Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning |
| 2103.90.9090 |
Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B |
| 2103.90.9090 |
Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning |
| 2103.90.9090 |
Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning |
| 2103.90.9090 |
Nacho Cheese Sauce Mix |
| 2103.90.9090 |
Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare] |
| 2103.90.9090 |
Hot sauce 혼합조미료 |
| 2103.90.9090 |
Diet salt |
| 2103.90.9090 |
Chilli sauce ABC Sambal Chilli Sauce |
| 2103.90.9090 |
Banana sauce |
| 2103.90.9040 |
Mae joo Mae joo |
| 2103.90.9040 |
Mae joo 메주콩 |
| 2103.90.9030 |
Seasoning, mixed |
| 2103.90.9030 |
Seasoning, mixed Seasoning wheat flavour |
| 2103.90.9030 |
Seasoning, mixed Up Meat A |
| 2103.90.9030 |
Seasoning, mixed Seasoned Pepper |
| 2103.90.9030 |
Seasoning, mixed Seasoned Salt; |
|
◀
851 852 853 854 855 856 857 858 859 860
▶
|
|
|
|
품목분류사례 |
|
품목번호 |
|
| 품 명 |
Pear puree Paste |
| 물품설명 |
가. 물품설명
배(Pear)를 선별 및 씨와 껍질을 제거 파쇄한 다음 체로 걸른후 가열 농축등을 거쳐 만든 황갈색의 페이스트상.
나. 분류이유
본품은 배(pear)를 선별,제피,제핵하여 파쇄후 체로 거른 다음 20bx로 농축한 물품이므로, HS관세율표 해설서 제2007호의 과실의 퓨레가 분류되는 HSK 2007.99-9000호에 분류함. |
| 등록정보 |
|
   |
|
|
|
clhs@clhs.co.kr 
070-4214-8300