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HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
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881 882 883 884 885 886 887 888 889 890
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Broad bean, fried Salted giant broadbeans |
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°¡. ¹°Ç°¼³¸í FriedµÈ ÀáµÎ¿¡ ½Ä¹°À¯,¼Ò±ÝµîÀ» È¥ÇÕÇÑ °Í.(Net wt 500g)
³ª. ºÐ·ùÀÌÀ¯ º»Ç°Àº ÀáµÎ(90%)°¡ ÁÖ¼ººÐÀ¸·Î Á¶Á¦µÇ¾î ÀÖÀ¸¸ç ÀáµÎ´Â HS 0713È£¿¡ ºÐ·ùµÇ´Â äµÎ·ù·Î¼ HS 07·ù ä¼Ò·ù¿¡ ¼ÓÇϹǷΠHS°ü¼¼À²Ç¥ ÇØ¼³¼ Á¦2005È£ÀÇ ÇØ¼³¿¡ ÀǰŠÁ¶Á¦ ¶Ç´Â ÀúÀåó¸®ÇÑ ±âŸÀÇ Ã¤¼Ò·ù Á¶Á¦Ç° µîÀÌ ºÐ·ùµÇ´Â HSK 2005.90-9000È£¿¡ ºÐ·ùÇÔ. |
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