°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2103.90.9090 Salt substituteLo Salt
2103.90.9090 Red pepper powder mixed with salt, garlic, ginger,etc. powder Mixed seasoning of noodles spices
2103.90.9090 Red pepper powder mixed with salt 11%, garlic 7%, ginger 4%, monosod Tateki A
2103.90.9090 Red pepper powder mixed with rice cake powder 25%, steamed bean po Mixed seasoning
2103.90.9090 Red pepper powder mixed with anchovy sauce 17%, garlic 9%, ginger 4 Tateki B
2103.90.9090 Red pepper powder 39% mixed with garlic, onion, salt, water Mixed seasoning
2103.90.9090 Red pepper powder 37%, mixed with garlic 7%, onion 5%,salt 11%, wate Mixed seasoning
2103.90.9090 Nacho Cheese Sauce Mix
2103.90.9090 Mixed condiments and mixed seasoning Spicy herb seasoning salt[trocomare]
2103.90.9090 Hot sauce È¥ÇÕÁ¶¹Ì·á
2103.90.9090 Diet salt
2103.90.9090 Chilli sauce ABC Sambal Chilli Sauce
2103.90.9090 Banana sauce
2103.90.9040 Mae joo Mae joo
2103.90.9040 Mae joo ¸ÞÁÖÄá
2103.90.9030 Seasoning, mixed
2103.90.9030 Seasoning, mixed Seasoning wheat flavour
2103.90.9030 Seasoning, mixed Up Meat A
2103.90.9030 Seasoning, mixed Seasoned Pepper
2103.90.9030 Seasoning, mixed Seasoned Salt;
¢¸  851  852  853  854  855  856  857  858  859  860  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
7604.29-9000  ±¸ºÐ: »çÀüȸ½Ã °¨Á¤22701-1732¡¡
ǰ     ¸í Profile, L
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
±¸¸® 0.15-0.4%, ¸¶±×³×½· 0.8%-1.2% ÇÔÀ¯ÇÑ Aluminium ÇÕ±ÝÇüÀç
¡Ý Front post Section
¡Ý X-member
¡Ý T-Clip

³ª. ºÐ·ùÀÌÀ¯
º»°Ç ¹°Ç°Àº ¾ÐÃâÈÄ Ãß°¡ °¡°ø¾øÀÌ ´Ü¼øÈ÷ ÀÏÁ¤ÇÑ ±æÀÌ·Î Àý´ÜÇÑ »óÅÂÀ̹ǷΠÄÜÅ×ÀÌ³Ê ºÎºÐǰ ¶Ç´Â ±¸Á¶¹°¿ëÀ¸·Î °¡°øÇÑ ÇüÀç·Î º¼¼ö¾ø°í, 76·ù ÁÖ 1-³ª ÀÇ ÇÁ·Î ÆÄÀÏÀÇ ¿ä°ÇÀ» ÃæÁ·Çϰí ÀÖÀ¸¹Ç·Î ÇÁ·Î ÆÄÀÏÀÌ ºÐ·ùµÇ´Â HSK 7604. 10-2090È£¿¡ ºÐ·ù.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300