|
|
|
|
|
|
HSK |
ǰ¸í |
1105.20.0000 |
Potato flake |
1105.10.0000 |
Potato flour, mixed |
1105.10.0000 |
Potato flour |
1105.10.0000 |
Potato flour Dried Potato Powder No 1 |
1105.10.0000 |
Potato flour Preparation Potato Powder |
1105.10.0000 |
Potato flour Dehydrated Potato Granules |
1105.10.0000 |
Potato flour |
1104.30.9000 |
Wheat germ Biolabor Weizenkeime |
1104.23.0000 |
Maize, Processed Hominy-B |
1103.12.0000 |
Oat groat, Oat Bran |
1006.20.1000 |
Rice Boiled and dried nonglutious |
1005.90.2000 |
Popcorn POP-PERFECT POPCORN |
0910.99.0000 |
Sweet basil seed |
0910.10.0000 |
Ginger, frozen |
0904.20.2000 |
Red pepper powder mixed with salt 27%, garlic powder 16%, sugar 10% Mixed seasoning powder |
0904.20.2000 |
Crushed or ground fruit of the genus capsicum(HOT SAUCE FOR VEGETABLE) |
0904.20.2000 |
1)Red pepper powder mixed with salt 15%, garlic 7%, onion 1%, water 37%, paste |
0902.30.0000 |
Oolong tea |
2106.90.9020 |
Butter fat preparation |
2106.90.9020 |
Butter fat preparation Prepared Edible Fat Powder |
¢¸
881 882 883 884 885 886 887 888 889 890
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Case, thermal insulation |
¹°Ç°¼³¸í |
Á÷°æ 15§¯¡¿ ³ôÀÌ 18.6§¯ÀÎ ¾Ë·ç¹Ì´½Á¦ ¿ë±â¿Í ¿ÜºÎÀÇ »óÇÏ´Ü¿¡ ¼öÁöÁ¦ Å׵θ®¿Í ¸öÅëºÎºÐ 15.6§¯À» °ÆÇÀ¸·Î ÇÏ°í °¢ ÀÌÀ½¸Å¸¶´Ù ¿äö·Î °áÇÕ½Ã۰í ÇÏ´Ü 4§¯ºÎºÐ¿¡ ´©¸§½Ä ¹ëºê¸¦ ºÎÂø½ÃŲ ÈÄ ¹Ø¹Ù´ÚÀÇ ÁÖÀÔ±¸·Î Polyurethane FormÀ» °í¾ÐÀ¸·Î ÀÌÀ½¸Å ±¸¼®±îÁö ÁÖÀÔ½ÃÄÑ °íÁ¤½ÃŲµÚ ¼öÁö CapÀ¸·Î ºÀÇÑ ¿ë±â·Î Polypropylene ÄŰú ³»¿ÜºÎ ¸¶°³°¡ ±¸ºñµÇ°í ¼ÕÀâÀ̰¡ ÀÖÀ½ º»Ç°Àº »ó±â ¼ººÐ ¼º»ó ¹× ¿ëµµÀÇ ¹°Ç°À¸·Î¼ HS 7323.99-0000È£¿¡ ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|