°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2106.90.9050 Flavourn preparation
2106.90.9050 Flavour preparationMF Powder B-1
2106.90.9050 Flavour preparation
2106.90.9050 Flavour preparation Yoghurt Flavour 90-2320-E.
2106.90.9050 Flavour preparation Pineapple flavour
2106.90.9050 Flavour preparation Natural fravor Blend #836433
2106.90.9050 Flavour preparation Kola Flavor D 557NS
2106.90.9050 Flavour preparation Chocolate Flavour HKF-2352.
2106.90.9050 Flavour preparation ¨çWine essence G-5613-A ¨èBrandy essence C-4336-A
2106.90.9050 Flavor preparation
2106.90.9050 Flavor preparation
2106.90.9050 Flavor preparation
2106.90.9050 Flavor preparation 921649 Beef.
2106.90.9050 Flavor preparation Chocolat flavor(SKF-10094)
2106.90.9050 Flavor preparation Pudding flavour(SKE-10095)
2106.90.9050 Flavor preparation ¨çCirn treat flavor mix #2284 ¨èPremier flavacol #2500
2106.90.9050 Flavor preparation Peppermint Powdered Flavor W-5480
2106.90.9050 Flavor preparation ¨çFruit Herbal Flavor ¨èHerb Flavor
2106.90.9050 Flavor Preparation °úÀÏÇâÀÇ À½·á º£À̽º
2106.90.9050 Flavor in preparation Brandy Essence G-4336-A
¢¸  851  852  853  854  855  856  857  858  859  860  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
7116.20-9090  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-720¡¡
ǰ     ¸í Gem article ¿Áº£°Ô
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
¾à37cm x 28cmÀÇ ¸ðÁ÷¹°¿¡ Á÷°æ 3cm x ³ôÀÌ 1cmÀÇ ¿øÅëÇüÀ¸·Î °¡°øÇÑ ¿ÁÀ» °¡·Î¹æÇâÀ¸·Î 9°³ ¼¼·Î¹æÇâÀ¸·Î 5°³¾¿ ÃÑ 45°³¸¦ ºÎÂøÇÑ Á¦Ç°À» ÄÉÀ̽º¿¡ Æ÷ÀåÇÑ °Í.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ¿ÁÀ» ÀÏÁ¤ÇÑ Å©±â·Î °¡°øÇÑ ÈÄ Á÷¹°¿¡ ºÎÂø½ÃÄÑ ¸¸µç Á¦Ç°À¸·Î¼­ °ü¼¼À²Ç¥ Á¦71·ù ÁÖ1ÀÇ (a)Ç×°ú Á¦7116.20È£ "±Í¼® ¶Ç´Â ¹Ý±Í¼®[õ¿¬.ÇÕ¼º ¶Ç´Â Àç»ýÀǰÍ]ÀÇ Á¦Ç°"¿¡ ÇØ´çµÇ¹Ç·Î HSK 7116.20-9090È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300