°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
8503.00.1000
(2005-11-24)
Part of motor; Brush holder; R.KOREA
2106.90.9099
(2005-11-24)
Food preparations; Thick & Easy; U.S.A
3005.90.3000
(2005-11-24)
Bandage; Orthopaedic casting tape; PR.CHNA; °ñÀý¿ëÀÇ ¿Ü°ú¿ë ºØ´ë
2201.90.9000
(2005-11-24)
Water pack; Aqua ice pack; R.KOREA
1904.10.9000
(2005-11-24)
Puffed rice powder; ÆØÃ¢µÈ ½Ò°¡·ç; PR.CHNA
3824.90.9090
(2005-11-24)
Zirconium oxide preparation; TZ-3YB-E; JAPAN
2202.10.9000
(2005-11-22)
Beverage, added flavoured; Metromint
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; Ä¡´Â¶± ÆÄÀθã½Ò; R.KOREA
2309.90.9000
(2005-11-22)
Sweet preparations; TAIWAN
2106.90.9080
(2005-11-22)
Preparation for Beverage manufacturing; «·«½ªÎ稫¨«­«¹; 20ml
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; Âî´Â¶± ÆÄÀθã½Ò; R.KOREA
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; Âî´Â ¶±(Ä¥º¹)ÆÄÀÎÂý½Ò; R.KOREA
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; ¶±ÄÉÀÍ ÆÄÀθã½Ò; R.KOREA
1901.90.9091
(2005-11-22)
Food preparations of Rice flour; ¼ÛÆí¿ë ÆÄÀθã½Ò; R.KOREA
2103.90.9090
(2005-11-18)
Sauce; Classico alfredo di sorrento roasted garlic alfredo; ¹Ì±¹»ê
2008.19.9000
(2005-11-18)
Soybean preparation; Nu-soya hipro soy flour; AUSTRAL
3824.90.9090
(2005-11-18)
Chemical Preparations; LWT-1; U.S.A
2008.11.9000
(2005-11-18)
Peanut preparation; ½º³¼³Ó(Snack nut)
0902.20.0000
(2005-11-18)
green tea powder; ÀϺ»»ê
0902.20.0000
(2005-11-18)
green tea powder; ÀϺ»»ê
¢¸  671  672  673  674  675  676  677  678  679  680  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
7101.21-0000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-1314¡¡
ǰ     ¸í Cultured Pearl
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
¾ç½ÄÇÑ ÁøÁÖÁ¶°³ 1°³¸¦ Methanol¿ë¾×¿¡ ÀúÀåÇÏ¿© µÎ²±ºÎºÐÀ» öÁ¦·Î µÇ¾î ÀÖ°í ¿·¸éÀº Åõ¸íÇÑ ÇÃ¶ó½ºÆ½À¸·Î µÈ ¹ÐºÀĵ(Áö¸§ ¾à7.7cm,³ôÀÌ ¾à3.5cm) Æ÷ÀåÇÑ °Í. (¿Ü°ü»óÀ¸·Î´Â º¸ÀÌÁö´Â ¾ÊÀ¸³ª Á¶°³ ³»ºÎ¿¡ ¾ç½ÄÁøÁÖ 1°³¿Í ½Ä¿ëÀ¸·Î ÇÒ ¼ö ¾ø´Â Á¶°³»ìÀÌ µé¾îÀÖÀ½)

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº ¾ç½ÄÁøÁÖ 1°³°¡ µé¾îÀÖ´Â ÁøÁÖÁ¶°³ 1°³¸¦ Methanol¿ë¾×¿¡ ÀúÀåÇÏ¿© ¿·¸éÀÌ Åõ¸íÇÑ ÇÃ¶ó½ºÆ½À¸·Î µÈ ¹ÐºÀ ĵ¿¡ Æ÷ÀåÇÑ °ÍÀ¸·Î Á¶°³ ³»ºÎ¿¡ Á¶°³»ìÀº ½Ä¿ëÀ¸·Î ÇÒ ¼ö ¾øÀ¸¸ç,¿Ü°ü»óÀ¸·Î´Â ¾ç½ÄÁøÁÖ°¡ º¸ÀÌÁö´Â ¾ÊÀ¸³ª ±â³äǰÀ¸·Î ÆÇ¸ÅÇÏ´Â ¸ñÀûÀÇ °ÍÀ̹ǷΠ°¡°øÇÏÁö ¾Æ´ÏÇÑ ¾ç½ÄÁøÁÖ°¡ ºÐ·ùµÇ´Â HSK 7101.21-0000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300