°ü¼¼À²Ç¥ | ºÐ·ù»ç·Ê | ¼¼À² | ¼öÃâÀÔ¿ä·É | °ü·Ã¹ý·É | ÆÇ·Ê¡¤¿¹±Ô | µµ±¸ | °Ô½ÃÆÇ English HSK
HSK ǰ¸í
2102.20.1000 Aspergillus oryzae extract
2102.20.1000 Amaferm yeast extract preparation Amaferm yeast extract preparation
2102.10.9000 Yeast,active, feed additive Procreatin-7
2102.10.4000 Culture yeast1. Kulac 2.Lacto Yeast
2102.10.3000 Bakery yeast , ÇÏÀÌ·ÎÆ¼Á¦ P-118
2102.10.1000 Brewery yeast
2101.30.9000 Tea preparation Bambu
2101.30.9000 Corn roasted
2101.30.9000 Coffee substitues Caro
2101.30.9000 Cassiae pore seman tea
2101.30.9000 Buck wheat, roasted
2101.30.9000 Buck wheat, roasted ¸Þ¹ÐÂ÷
2101.30.1000 Barley roasted;
2101.30.1000 Barley roasted
2101.20.9000 Tea preparation úÜÚ·ó±(Çö¹ÌÂ÷)
2101.20.9000 Tea preparation È«Â÷ Base
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparationTonic tea
2101.20.9000 Tea preparation Çö¹Ì³ìÂ÷
2101.20.9000 Tea preparation ¹é¿ÁÂ÷
¢¸  861  862  863  864  865  866  867  868  869  870  ¢º
ǰ¸ñºÐ·ù»ç·Ê
ǰ¸ñ¹øÈ£
7013.39-0000  ±¸ºÐ: »çÀüȸ½Ã ºÐ¼®47260-317¡¡
ǰ     ¸í Swing Pot Swing Pot
¹°Ç°¼³¸í °¡. ¹°Ç°¼³¸í
HeartÇüÀÇ Ã»»ö À¯¸®¿ë±â 2°³¿Í À̸¦ ÀåÄ¡ÇÒ ¼ö ÀÖµµ·Ï Á¦Á¶ÇÑ ¶Ñ²±°ú ¹çħÀÌ ÀÏÁ¦ÇüÀ¸·Î µÈ ÀººûÀ» ¶è ±Ý¼ÓÀç ¹çħÀ» ÇÔ²² SetÆ÷ÀåÇÑ °Í.

³ª. ºÐ·ùÀÌÀ¯
º»Ç°Àº »ó±â±¸Á¶ÀÇ Set·ÎµÈ À¯¸®Á¦ÀÇ ½ÄŹ¿ëǰÀ¸·Î¼­ HSK 7013È£ÀÇ ÇØ¼³¿¡ "¿©·¯°¡Áö ´Ù¸¥¹°Áú(¿¹:ºñ±Ý¼Ó,¸ñÀçµî)°ú °áÇÕµÈ À¯¸®Á¦Ç° ÀÏÁö¶óµµ ±× º»·¡ÀÇ À¯¸®Á¦Ç°ÀÇ ¼ºÁúÀ» ÀÒÁö ¾Æ´ÏÇÑ Á¦Ç°Àº ¿ª½Ã ÀÌÈ£¿¡ ºÐ·ùµÈ´Ù"´Â ÇØ¼³·Î º¸¾Æ HSK 7013.39-0000È£¿¡ ºÐ·ùÇÔÀÌ Å¸´çÇÔ.
µî·ÏÁ¤º¸
2004³â 2¿ù 10ÀÏ È­¿äÀÏ

HOME £ü ÀÌ¿ë¾à°ü £ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§ £ü µµ¿ò¸» £ü ¿ø°ÝÁö¿ø £ü ¹®Á¦ÇØ°á £ü About

[ÁÖ¼Ò] °æ±âµµ ½ÃÈï½Ã ¼­¿ï´ëÇзÎ278¹ø±æ 70 Bµ¿ 1212È£  [»ç¾÷ÀÚ] 137-10-87138  [´ëÇ¥] ¹ÚÁß±¤   clhs@clhs.co.kr   070-8802-8300   070-4214-8300