|
|
|
|
|
|
HSK |
ǰ¸í |
1604.20.9000 |
Seasame roasted mixed with bonito 11.885%,mackerel 5.9425%,sardin Furikake(°¡´Ù·©ÀÌ ¸À) |
1604.20.9000 |
Salmon Pate |
1604.20.9000 |
Prepared fish Furikake |
1604.20.9000 |
Fish preparation Visnuggets |
1604.20.9000 |
Fish preparation |
1604.20.9000 |
Fish powder, Tablat NUTAB |
1604.20.9000 |
Fish powder, Prepared RIEBER codfish powder |
1604.20.9000 |
Fish Patty |
1604.20.9000 |
Cod Liver & Roe Pate |
1604.19.9090 |
Shark's fin, refined |
1604.19.9090 |
Fish preparations Fillets de Poisson Panses |
1604.19.9090 |
Eeel, prepared,frozen |
1604.16.9000 |
Anchovies and walnut preparation |
1604.14.9000 |
Tunaloin, prepared, frozen Frozen tuna loin |
1604.14.9000 |
Tuna preparation, frozen |
1604.14.9000 |
Skipjack, preserved °¡´Ù·©ÀÌ |
1604.14.9000 |
Skipjack preparation °¡¾²¿À ºÎ½Ã |
1604.14.9000 |
Fish meal, Prepared °¡¾²¿À ¹Ì¸° |
1604.14.9000 |
Fish meal, prepared |
1603.00.4000 |
Fish juices |
¢¸
871 872 873 874 875 876 877 878 879 880
¢º
|
|
|
ǰ¸ñºÐ·ù»ç·Ê |
ǰ¸ñ¹øÈ£ |
|
ǰ ¸í |
Rear view mirror |
¹°Ç°¼³¸í |
°Å¿ï µÞ¸é¿¡ ¿¼±À» ¹è¼±ÇÏ°í °Å¿ïÀ» ÁöÁöÇÏ´Â ±Ý¼ÓÁ¦ ÁöÁöºÎ(¸¦) µÞ¸é¿¡ »ó.ÇÏ.ÁÂ.¿ì Á¶Àý¿ë ¸ðÅ͸¦ ´Þ´Ù Àü¼±À¸·Î ¿¬°áÇÑ ºÎºÐ(Å©±â ¾à9.5cm x 17.5cm)°ú À̸¦ ÁöÁöÇÏ´Â Ãæ°Ý¿ÏÈ ½ºÇÁ¸µÀÌ ´Þ¸° Áß°£ ÁöÁöºÎ ¹× Àü¼± ¿¬°á¿ë ¿¬°á±¸¿Í º¸È£¿ë Boot·Î ±¸¼ºµÈ ¹é¹Ì·¯ ¹ÝÁ¦Ç° HS 7009È£ÀÇ À¯¸®°Å¿ï¿¡´Â ¹é¹Ì·¯¸¦ Æ÷ÇÔÇÏ¸ç Æ²ÀÌ ºÙÀº °ÍÀÎÁöÀÇ ¿©ºÎ¸¦ ºÒ¹®Çϵµ·Ï ±ÔÁ¤µÇ¾î ÀÖ¾î ¹é¹Ì·¯ ¹ÝÁ¦Ç°ÀÎ º»Ç°µµ HSK 7009.10-0000È£¿¡ ºÐ·ù |
µî·ÏÁ¤º¸ |
|
   |
|
|
|